isoamyl acetate has been researched along with phenyl acetate in 22 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 4 (18.18) | 18.7374 |
| 1990's | 4 (18.18) | 18.2507 |
| 2000's | 5 (22.73) | 29.6817 |
| 2010's | 9 (40.91) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gervais, R | 1 |
| Dufour, JP; Malcorps, P | 1 |
| Schwartz, LJ | 1 |
| Anderson, PA; Hamilton, KA | 1 |
| Cattarelli, M; Vigouroux, M | 1 |
| Kumazawa, T; Lee, XP; Sato, K | 1 |
| Johnson, BA; Leon, M; Woo, CC | 1 |
| Ayyub, C; Hasan, G; Rodrigues, V; Siddiqi, O | 1 |
| Acebes, A; Devaud, JM; Ferrús, A | 1 |
| COLLINS, RP; MORGAN, ME | 1 |
| Bhandari, P; Gargano, JW; Goddeeris, MM; Grotewiel, MS | 1 |
| Cordente, AG; Hegardt, FG; Pretorius, IS; Swiegers, JH | 1 |
| French, AS; Meisner, S | 1 |
| Atyya, A; Dlugy, C; Tavor, D; Wolfson, A | 1 |
| Aguera, E; Casalta, E; Picou, C; Rodriguez-Bencomo, JJ; Sablayrolles, JM; Salmon, JM | 1 |
| Han, SY; Jin, Z; Lin, Y; Ntwali, J; Zheng, SP | 1 |
| De Vuyst, L; Grosu-Tudor, S; Wouters, D; Zamfir, M | 1 |
| Tai, YS; Xiong, M; Zhang, K | 1 |
| Dai, L; Guo, X; Ma, H; Qi, Y; Xiao, D; Zhang, C; Zhang, J | 1 |
| Fombong, AT; Mutunga, JM; Teal, PE; Torto, B | 1 |
| Li, W; Ma, HX; Wang, JH; Xiao, DG; Zhang, CY | 1 |
| Liu, SQ; Lu, Y; Putra, SD | 1 |
22 other study(ies) available for isoamyl acetate and phenyl acetate
| Article | Year |
|---|---|
Unilateral lesions of the olfactory tubercle modifying general arousal effects in the rat olfactory bulb.
Topics: Acetates; Animals; Arousal; Food; Hunger; Male; Odorants; Olfactory Bulb; Pentanols; Rats; Satiation | 1979 |
Short-chain and medium-chain aliphatic-ester synthesis in Saccharomyces cerevisiae.
Topics: Acetates; Acetyltransferases; Caproates; Chromatography, Affinity; Chromatography, Gel; Chromatography, Ion Exchange; Kinetics; Molecular Weight; Pentanols; Proteins; Saccharomyces cerevisiae; Substrate Specificity | 1992 |
Toxic effects of selected industrial solvents in batch and continuous anaerobic reactors.
Topics: Acetates; Acetone; Anaerobiosis; Biodegradation, Environmental; Fatty Acids; Gases; Methylene Chloride; Pentanols; Solvents; Xylenes | 1991 |
Intracellular recordings from isolated salamander olfactory receptor neurons.
Topics: 1-Butanol; Acetates; Action Potentials; Animals; Butanols; Cell Separation; Chemoreceptor Cells; In Vitro Techniques; Membrane Potentials; Neurons, Afferent; Odorants; Olfactory Mucosa; Pentanols; Urodela | 1987 |
[Evaluation of emotional reactions of the rat elicited by biologicaly meaningful odorants during an operant behavior (author's transl)].
Topics: Acetates; Acyclic Monoterpenes; Animals; Conditioning, Operant; Drinking Behavior; Emotions; Feces; Foxes; Lions; Male; Monoterpenes; Odorants; Pentanols; Rats; Rats, Inbred Strains; Terpenes; Vitamin A | 1981 |
A simple analysis of 5 thinner components in human body fluids by headspace solid-phase microextraction (SPME).
Topics: 1-Butanol; Acetates; Benzene; Butanols; Chromatography, Gas; Forensic Medicine; Humans; Pentanols; Reproducibility of Results; Solvents; Substance Abuse Detection; Toluene | 1995 |
Spatial coding of odorant features in the glomerular layer of the rat olfactory bulb.
Topics: Acetates; Animals; Brain Mapping; Butyrates; Carbon Radioisotopes; Deoxyglucose; Female; Male; Olfactory Bulb; Olfactory Receptor Neurons; Pentanols; Rats; Rats, Wistar; Receptors, Odorant | 1998 |
Genetic analysis of olfC demonstrates a role for the position-specific integrins in the olfactory system of Drosophila melanogaster.
Topics: Acetates; Alleles; Animals; Carrier Proteins; Drosophila melanogaster; Drosophila Proteins; Genes, Recessive; Genetic Complementation Test; Heterozygote; Integrins; Mutation; Olfactory Pathways; Pentanols; Phenotype; Restriction Mapping | 2000 |
Odor exposure causes central adaptation and morphological changes in selected olfactory glomeruli in Drosophila.
Topics: Acetates; Adaptation, Physiological; Aldehydes; Animals; Behavior, Animal; Benzaldehydes; Butanols; Cell Count; Choice Behavior; Cyclic AMP; Dose-Response Relationship, Drug; Drosophila; Electrophysiology; Female; Ganglia, Invertebrate; Homozygote; Mutation; Pentanols; Propionates; Sensory Thresholds; Signal Transduction; Smell; Stimulation, Chemical; Synapses | 2001 |
Esters produced by Chalaropsis thielavioides.
Topics: Acetates; Alcohols; Ascomycota; Esters; Ethanol; Fungi; Methanol; Pentanols | 1960 |
Behavioral responses to odorants in drosophila require nervous system expression of the beta integrin gene myospheroid.
Topics: Acetates; Acyclic Monoterpenes; Animals; Behavior, Animal; Benzaldehydes; Central Nervous System; Cyclohexanols; Discrimination, Psychological; Drosophila; Integrin beta Chains; Ketones; Membrane Glycoproteins; Molecular Sequence Data; Monoterpenes; Pentanols; RNA Interference; Smell | 2006 |
Modulating aroma compounds during wine fermentation by manipulating carnitine acetyltransferases in Saccharomyces cerevisiae.
Topics: Acetates; Carnitine O-Acetyltransferase; Esters; Fermentation; Odorants; Pentanols; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Wine | 2007 |
A new method for wide frequency range dynamic olfactory stimulation and characterization.
Topics: Acetates; Algorithms; Animals; Butyrates; Drosophila melanogaster; Electrophysiology; Female; Fourier Analysis; Gases; Male; Neurophysiology; Odorants; Olfactory Receptor Neurons; Pentanols; Phenylethyl Alcohol; Rheology; Signal Processing, Computer-Assisted; Smell; Stimulation, Chemical | 2007 |
Glycerol triacetate as solvent and acyl donor in the production of isoamyl acetate with Candida antarctica lipase B.
Topics: Acetates; Biotechnology; Candida; Enzymes, Immobilized; Fungal Proteins; Glycerol; Lipase; Models, Chemical; Pentanols; Petroleum; Solvents; Temperature; Time Factors; Triacetin | 2010 |
A comparison of laboratory and pilot-scale fermentations in winemaking conditions.
Topics: Acetates; Butanols; Caprylates; Carbon Dioxide; Ethanol; Fermentation; Hexanols; Industrial Microbiology; Pentanols; Sulfhydryl Compounds; Time Factors; Wine; Yeasts | 2010 |
Production of flavor esters catalyzed by CALB-displaying Pichia pastoris whole-cells in a batch reactor.
Topics: Acetates; Acetic Acid; Bioreactors; Biotechnology; Enzymes, Immobilized; Equipment Design; Esters; Flavoring Agents; Fungal Proteins; Lipase; Pentanols; Pichia | 2012 |
Applicability of Lactobacillus plantarum IMDO 788 as a starter culture to control vegetable fermentations.
Topics: Acetates; Brassica; Ethanol; Fermentation; Food Preservation; Kinetics; Lactobacillus plantarum; Odorants; Pentanols; Sucrose; Vegetables | 2013 |
Engineered biosynthesis of medium-chain esters in Escherichia coli.
Topics: Acetates; Escherichia coli; Metabolic Engineering; Pentanols; Proteins; Saccharomyces cerevisiae | 2015 |
Acetate ester production by Chinese yellow rice wine yeast overexpressing the alcohol acetyltransferase-encoding gene ATF2.
Topics: Acetates; Acetyltransferases; Fermentation; Gene Expression; Industrial Microbiology; Oryza; Pentanols; Plasmids; Ploidies; Protein Engineering; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Wine | 2014 |
Behavioral Evidence for Olfactory-Based Location of Honeybee Colonies by the Scarab Oplostomus haroldi.
Topics: Acetates; Alkenes; Animals; Bees; Benzoates; Butylene Glycols; Butyrates; Coleoptera; Female; Male; Pentanols; Pheromones; Smell; Taxis Response | 2016 |
Regulation of Saccharomyces cerevisiae genetic engineering on the production of acetate esters and higher alcohols during Chinese Baijiu fermentation.
Topics: Acetates; Alcoholic Beverages; Alcohols; Carboxylic Ester Hydrolases; Esters; Fermentation; Gene Deletion; Genetic Engineering; Pentanols; Proteins; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Transaminases | 2017 |
A novel non-dairy beverage from durian pulp fermented with selected probiotics and yeast.
Topics: Acetates; Acetic Acid; Beverages; Bifidobacterium animalis; Bioreactors; Bombacaceae; Ethanol; Fermentation; Fructose; Glucose; Lactic Acid; Lacticaseibacillus casei; Pentanols; Phenylethyl Alcohol; Probiotics; Succinic Acid; Williopsis | 2018 |