isoamyl acetate has been researched along with lactic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Aerts, M; De Vuyst, L; Snauwaert, I; Spitaels, F; Van Kerrebroeck, S; Van Landschoot, A; Vandamme, P; Wieme, AD | 1 |
| Liu, SQ; Lu, Y; Putra, SD | 1 |
2 other study(ies) available for isoamyl acetate and lactic acid
| Article | Year |
|---|---|
Microbiota and metabolites of aged bottled gueuze beers converge to the same composition.
Topics: Bacteria; Beer; Decanoates; Ethanol; Fermentation; Lactates; Lactic Acid; Microbiota; Pentanols; Yeasts | 2015 |
A novel non-dairy beverage from durian pulp fermented with selected probiotics and yeast.
Topics: Acetates; Acetic Acid; Beverages; Bifidobacterium animalis; Bioreactors; Bombacaceae; Ethanol; Fermentation; Fructose; Glucose; Lactic Acid; Lacticaseibacillus casei; Pentanols; Phenylethyl Alcohol; Probiotics; Succinic Acid; Williopsis | 2018 |