isoamyl acetate has been researched along with isopentyl alcohol in 11 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 5 (45.45) | 29.6817 |
| 2010's | 3 (27.27) | 24.3611 |
| 2020's | 3 (27.27) | 2.80 |
| Authors | Studies |
|---|---|
| Fukushige, T; Sone, H; Yonezawa, T; Yoshimoto, H | 1 |
| Fujii, W; Hatanaka, Y; Hori, H; Suwa, Y | 1 |
| Bennett, GN; Horton, CE; Rudolph, FB; San, KY; Vadali, RV | 1 |
| Abe, F; Horikoshi, K | 1 |
| Hirooka, K; Tanaka, T; Tsutsui, N; Yamamoto, Y | 1 |
| Dixon, J; Kuldell, N | 1 |
| Ando, H; Kishimoto, N; Kurata, A | 1 |
| Camarasa, C; Dequin, S; Mouret, JR; Ortiz-Julien, A; Rollero, S; Sablayrolles, JM; Sanchez, I | 1 |
| Aguilar, CN; López-Miranda, J; Méndez-Hernández, JE; Páez-Lerma, JB; Sainz-Mellado, DC; Soto-Cruz, NO | 1 |
| Bi, Y; Chang, X; Dang, C; Fang, Q; Li, J; Sun, L; Wang, F; Xiao, S; Yao, H; Ye, G; Zhang, B; Zhang, X | 1 |
| Betta, E; Biasioli, F; Bremer, P; Eyres, GT; Khomenko, I; Roberts, R; Silcock, P | 1 |
11 other study(ies) available for isoamyl acetate and isopentyl alcohol
| Article | Year |
|---|---|
Genetic and physiological analysis of branched-chain alcohols and isoamyl acetate production in Saccharomyces cerevisiae.
Topics: Acetyltransferases; Butanols; Gene Expression Regulation, Fungal; Mutation; Nitrogen; Pentanols; Proteins; Saccharomyces cerevisiae; Transaminases; Transcription, Genetic | 2002 |
Effects of fusel oil on animal hangover models.
Topics: Alcohol Drinking; Alcoholic Beverages; Alcohols; Animals; Avoidance Learning; Conditioning, Classical; Disease Models, Animal; Dose-Response Relationship, Drug; Male; Pentanols; Saccharin; Shrews; Substance Withdrawal Syndrome; Taste; Vomiting | 2003 |
Production of isoamyl acetate in ackA-pta and/or ldh mutants of Escherichia coli with overexpression of yeast ATF2.
Topics: Acetate Kinase; Acetyltransferases; Biotransformation; Cloning, Molecular; Escherichia coli; Gene Deletion; Gene Expression; Genes, Bacterial; Genes, Fungal; L-Lactate Dehydrogenase; Mutation; Pentanols; Phosphate Acetyltransferase; Recombinant Proteins; Saccharomyces cerevisiae Proteins | 2004 |
Enhanced production of isoamyl alcohol and isoamyl acetate by ubiquitination-deficient Saccharomyces cerevisiae mutants.
Topics: Genes, Fungal; Hydrostatic Pressure; Leucine; Mutation; Pentanols; Saccharomyces cerevisiae; Ubiquitin; Ubiquitin-Protein Ligase Complexes | 2005 |
Improved production of isoamyl acetate by a sake yeast mutant resistant to an isoprenoid analog and its dependence on alcohol acetyltransferase activity, but not on isoamyl alcohol production.
Topics: Cell Proliferation; Dose-Response Relationship, Drug; Drug Resistance, Fungal; Enzyme Activation; Pentanols; Proteins; Pyridinium Compounds; Saccharomyces cerevisiae; Sesquiterpenes; Signal Transduction; Species Specificity; Terpenes | 2005 |
BioBuilding using banana-scented bacteria to teach synthetic biology.
Topics: Adolescent; Bacteria; Humans; Musa; Odorants; Pentanols; Synthetic Biology; Teaching; Teaching Materials; Universities | 2011 |
Antimicrobial properties and mechanism of volatile isoamyl acetate, a main flavour component of Japanese sake (Ginjo-shu).
Topics: Bacteria; Flavoring Agents; Pentanols; Peptide Elongation Factor Tu; Wine; Yeasts | 2015 |
Key role of lipid management in nitrogen and aroma metabolism in an evolved wine yeast strain.
Topics: Fermentation; Gene Expression Regulation, Fungal; Lipid Metabolism; Nitrogen; Odorants; Pentanols; Principal Component Analysis; Saccharomyces cerevisiae; Time Factors; Volatile Organic Compounds; Wine | 2016 |
Gradually supply of isoamyl alcohol increases the isoamyl acetate production in solid-state fermentation.
Topics: Fermentation; Pentanols; Saccharomyces cerevisiae | 2023 |
Olfactory behavioral responses of two Drosophila species and their pupal parasitoid to volatiles from bananas.
Topics: Animals; Butyrates; Drosophila; Drosophila melanogaster; Insect Repellents; Musa | 2023 |
Online monitoring of higher alcohols and esters throughout beer fermentation by commercial Saccharomyces cerevisiae and Saccharomyces pastorianus yeast.
Topics: Beer; Esters; Ethanol; Fermentation; Saccharomyces cerevisiae; Wine | 2023 |