isoamyl acetate has been researched along with biotin in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Akao, T; Kadokura, T; Kiyoshi, K; Moriya, C; Nakayama, S; Takase, S; Tanaka, J; Tomonaga, K; Watanabe, K | 1 |
1 other study(ies) available for isoamyl acetate and biotin
| Article | Year |
|---|---|
The bio3 mutation in sake yeast leads to changes in organic acid profiles and ester levels but not ethanol production.
Topics: Alcoholic Beverages; Biotin; Esters; Ethanol; Fermentation; Mutation; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins | 2023 |