isoamyl acetate has been researched along with acetic acid in 4 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (25.00) | 29.6817 |
2010's | 3 (75.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Alba, C; Calvo, L; Daneshfar, A; Romero, MD | 1 |
Han, SY; Jin, Z; Lin, Y; Ntwali, J; Zheng, SP | 1 |
Buser, CC; Goddard, MR; Günther, CS; Newcomb, RD | 1 |
Liu, SQ; Lu, Y; Putra, SD | 1 |
4 other study(ies) available for isoamyl acetate and acetic acid
Article | Year |
---|---|
A kinetic study of isoamyl acetate synthesis by immobilized lipase-catalyzed acetylation in n-hexane.
Topics: Acetic Acid; Acetic Anhydrides; Acetylation; Candida; Catalysis; Enzymes, Immobilized; Hexanes; Hydrogen-Ion Concentration; Kinetics; Lipase; Pentanols; Substrate Specificity; Time Factors | 2007 |
Production of flavor esters catalyzed by CALB-displaying Pichia pastoris whole-cells in a batch reactor.
Topics: Acetates; Acetic Acid; Bioreactors; Biotechnology; Enzymes, Immobilized; Equipment Design; Esters; Flavoring Agents; Fungal Proteins; Lipase; Pentanols; Pichia | 2012 |
The Context of Chemical Communication Driving a Mutualism.
Topics: Acetic Acid; Animals; Dose-Response Relationship, Drug; Drosophila simulans; Female; Pentanols; Pheromones; Saccharomyces cerevisiae; Symbiosis | 2015 |
A novel non-dairy beverage from durian pulp fermented with selected probiotics and yeast.
Topics: Acetates; Acetic Acid; Beverages; Bifidobacterium animalis; Bioreactors; Bombacaceae; Ethanol; Fermentation; Fructose; Glucose; Lactic Acid; Lacticaseibacillus casei; Pentanols; Phenylethyl Alcohol; Probiotics; Succinic Acid; Williopsis | 2018 |