Page last updated: 2024-08-23

isoamyl acetate and acetic acid

isoamyl acetate has been researched along with acetic acid in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (25.00)29.6817
2010's3 (75.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Alba, C; Calvo, L; Daneshfar, A; Romero, MD1
Han, SY; Jin, Z; Lin, Y; Ntwali, J; Zheng, SP1
Buser, CC; Goddard, MR; Günther, CS; Newcomb, RD1
Liu, SQ; Lu, Y; Putra, SD1

Other Studies

4 other study(ies) available for isoamyl acetate and acetic acid

ArticleYear
A kinetic study of isoamyl acetate synthesis by immobilized lipase-catalyzed acetylation in n-hexane.
    Journal of biotechnology, 2007, Jan-01, Volume: 127, Issue:2

    Topics: Acetic Acid; Acetic Anhydrides; Acetylation; Candida; Catalysis; Enzymes, Immobilized; Hexanes; Hydrogen-Ion Concentration; Kinetics; Lipase; Pentanols; Substrate Specificity; Time Factors

2007
Production of flavor esters catalyzed by CALB-displaying Pichia pastoris whole-cells in a batch reactor.
    Journal of biotechnology, 2012, May-31, Volume: 159, Issue:1-2

    Topics: Acetates; Acetic Acid; Bioreactors; Biotechnology; Enzymes, Immobilized; Equipment Design; Esters; Flavoring Agents; Fungal Proteins; Lipase; Pentanols; Pichia

2012
The Context of Chemical Communication Driving a Mutualism.
    Journal of chemical ecology, 2015, Volume: 41, Issue:10

    Topics: Acetic Acid; Animals; Dose-Response Relationship, Drug; Drosophila simulans; Female; Pentanols; Pheromones; Saccharomyces cerevisiae; Symbiosis

2015
A novel non-dairy beverage from durian pulp fermented with selected probiotics and yeast.
    International journal of food microbiology, 2018, Jan-16, Volume: 265

    Topics: Acetates; Acetic Acid; Beverages; Bifidobacterium animalis; Bioreactors; Bombacaceae; Ethanol; Fermentation; Fructose; Glucose; Lactic Acid; Lacticaseibacillus casei; Pentanols; Phenylethyl Alcohol; Probiotics; Succinic Acid; Williopsis

2018