isoacteoside and 6-hydroxy-2-5-7-8-tetramethylchroman-2-carboxylic-acid

isoacteoside has been researched along with 6-hydroxy-2-5-7-8-tetramethylchroman-2-carboxylic-acid* in 2 studies

Other Studies

2 other study(ies) available for isoacteoside and 6-hydroxy-2-5-7-8-tetramethylchroman-2-carboxylic-acid

Article	Year
The antioxidant activity and thermal stability of lemon verbena (Aloysia triphylla) infusion. Journal of medicinal food, 2011, Volume: 14, Issue:5 Because of its good sensorial attributes, lemon verbena is used as a primary ingredient in infusions and nonalcoholic drinks. The present study was designed to assess the antioxidant activity (AA) of lemon verbena infusion (LVI) as well as the thermal stability of its AA and the content of polyphenolic compounds. The values reflecting the AA of LVI, including AA index, fast scavenging rate against 2,2-diphenyl-1-picrylhydrazyl, Trolox equivalent antioxidant capacity, and hydroxyl radical scavenging, are higher than those of many herbal infusions and antioxidant drinks estimated from reported data. In addition, the slope lag time and specific oxyradical antioxidant capacity values of LVI are comparable to those of a commercial antioxidant drink based on green tea. Hence, LVI is a source of bifunctional antioxidants, and thus in vivo studies of the antioxidant capacity of LVI would be useful to evaluate its potential as an ingredient in antioxidant drinks. Topics: Antioxidants; Beverages; Biphenyl Compounds; Chromans; Chromatography, High Pressure Liquid; Flavonoids; Glucosides; Linear Models; Phenols; Picrates; Plant Extracts; Plant Leaves; Polyphenols; Reactive Oxygen Species; Spectrometry, Mass, Electrospray Ionization; Temperature; Verbena	2011
Antioxidant principles from Bauhinia tarapotensis. Journal of natural products, 2001, Volume: 64, Issue:7 A new cyclohexenone (1) and a new caffeoyl ester derivative (2), together with the known compounds (-)-isolariciresinol 3-alpha-O-beta-D-glucopyranoside (3), (+)-1-hydroxypinoresinol 1-O-beta-D-glucopyranoside (4), isoacteoside (5), luteolin 4'-O-beta-D-glucopyranoside (6), and indole-3-carboxylic acid (7), were isolated from the leaves of Bauhinia tarapotensis. The structures of these new compounds were determined by spectroscopic data analysis. The antioxidant activities of 1-7 were determined by measuring their free radical scavenging effects, using the 1,1-diphenyl-2-dipicrylhydrazyl free radical (DPPH) and Trolox equivalent antioxidant activity (TEAC) methods, and the coupled oxidation of beta-carotene and linoleic acid. Compounds 3-5 showed good activities in the DPPH and TEAC tests, while compounds 1 and 2 were active in the coupled oxidation of beta-carotene and linoleic acid bioassay. Topics: Antioxidants; Benzothiazoles; Bepridil; Biphenyl Compounds; Caffeic Acids; Chromans; Chromatography, High Pressure Liquid; Cyclohexanones; Ecuador; Fabaceae; Flavonoids; Free Radical Scavengers; Glucosides; Indoles; Luteolin; Magnetic Resonance Spectroscopy; Molecular Structure; Phenols; Picrates; Plant Leaves; Plants, Medicinal; Sulfonic Acids	2001

Article

Year

The antioxidant activity and thermal stability of lemon verbena (Aloysia triphylla) infusion.

Journal of medicinal food, 2011, Volume: 14, Issue:5

Because of its good sensorial attributes, lemon verbena is used as a primary ingredient in infusions and nonalcoholic drinks. The present study was designed to assess the antioxidant activity (AA) of lemon verbena infusion (LVI) as well as the thermal stability of its AA and the content of polyphenolic compounds. The values reflecting the AA of LVI, including AA index, fast scavenging rate against 2,2-diphenyl-1-picrylhydrazyl, Trolox equivalent antioxidant capacity, and hydroxyl radical scavenging, are higher than those of many herbal infusions and antioxidant drinks estimated from reported data. In addition, the slope lag time and specific oxyradical antioxidant capacity values of LVI are comparable to those of a commercial antioxidant drink based on green tea. Hence, LVI is a source of bifunctional antioxidants, and thus in vivo studies of the antioxidant capacity of LVI would be useful to evaluate its potential as an ingredient in antioxidant drinks.

Topics: Antioxidants; Beverages; Biphenyl Compounds; Chromans; Chromatography, High Pressure Liquid; Flavonoids; Glucosides; Linear Models; Phenols; Picrates; Plant Extracts; Plant Leaves; Polyphenols; Reactive Oxygen Species; Spectrometry, Mass, Electrospray Ionization; Temperature; Verbena

2011

Antioxidant principles from Bauhinia tarapotensis.

Journal of natural products, 2001, Volume: 64, Issue:7

A new cyclohexenone (1) and a new caffeoyl ester derivative (2), together with the known compounds (-)-isolariciresinol 3-alpha-O-beta-D-glucopyranoside (3), (+)-1-hydroxypinoresinol 1-O-beta-D-glucopyranoside (4), isoacteoside (5), luteolin 4'-O-beta-D-glucopyranoside (6), and indole-3-carboxylic acid (7), were isolated from the leaves of Bauhinia tarapotensis. The structures of these new compounds were determined by spectroscopic data analysis. The antioxidant activities of 1-7 were determined by measuring their free radical scavenging effects, using the 1,1-diphenyl-2-dipicrylhydrazyl free radical (DPPH) and Trolox equivalent antioxidant activity (TEAC) methods, and the coupled oxidation of beta-carotene and linoleic acid. Compounds 3-5 showed good activities in the DPPH and TEAC tests, while compounds 1 and 2 were active in the coupled oxidation of beta-carotene and linoleic acid bioassay.

Topics: Antioxidants; Benzothiazoles; Bepridil; Biphenyl Compounds; Caffeic Acids; Chromans; Chromatography, High Pressure Liquid; Cyclohexanones; Ecuador; Fabaceae; Flavonoids; Free Radical Scavengers; Glucosides; Indoles; Luteolin; Magnetic Resonance Spectroscopy; Molecular Structure; Phenols; Picrates; Plant Leaves; Plants, Medicinal; Sulfonic Acids

2001