iridoids and 3-4-dihydroxyphenylethanol-elenolic-acid-dialdehyde

iridoids has been researched along with 3-4-dihydroxyphenylethanol-elenolic-acid-dialdehyde* in 1 studies

1 other study(ies) available for iridoids and 3-4-dihydroxyphenylethanol-elenolic-acid-dialdehyde

Article	Year
Impact of an Olive Leaf Polyphenol 3,4-DHPEA-EDA on Physical Properties of Food Protein Gels. Journal of agricultural and food chemistry, 2021, Dec-01, Volume: 69, Issue:47 Topics: Gels; Iridoids; Olea; Olive Oil; Phenols; Plant Leaves; Polyphenols; Pyrans	2021