iodine and saccharin
iodine has been researched along with saccharin in 1 studies
Research
Studies (1)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Sapeika, N | 1 |
Reviews
1 review(s) available for iodine and saccharin
| Article | Year |
|---|---|
Food additives.
Topics: Animal Feed; Anti-Bacterial Agents; Antioxidants; Bread; Coloring Agents; Cyclamates; Emulsions; Estrogens; Flavoring Agents; Flour; Food Additives; Food Irradiation; Food Preservation; Glycerol; Iodine; Mineral Oil; Nicotinic Acids; Nitrates; Nitrites; Saccharin; Sodium Chloride; Sorbitol; Sucrose; Sweetening Agents; Vitamins | 1973 |