iodine and amylopectin
iodine has been researched along with amylopectin in 25 studies
Research
Studies (25)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 6 (24.00) | 18.7374 |
| 1990's | 1 (4.00) | 18.2507 |
| 2000's | 1 (4.00) | 29.6817 |
| 2010's | 11 (44.00) | 24.3611 |
| 2020's | 6 (24.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Duncan, CL; Labbe, RG | 1 |
| Frings, CS; Gitlitz, PH | 1 |
| Hinchman, RR | 1 |
| Gordon, RW; Ryley, JF; Stark, JR | 1 |
| Kale, NR; Patil, NB; Taskar, SP | 1 |
| Hadacová, V; Kamínek, M; Lustinec, J; Procházka, Z | 1 |
| Common, RS; Fyfe, JC; Jones, MZ; Kennedy, FA; Render, JA | 1 |
| Andersson, R; Gillgren, T; Koch, K; Stading, M | 1 |
| Bonnet, S; Labuschagne, MT; Mweta, DE; Saka, JD; Swarts, J | 1 |
| Hostettler, C; Kölling, K; Kötting, O; Santelia, D; Streb, S; Zeeman, SC | 1 |
| Lian, X; Liu, X; Luo, Q; Wang, C; Zhang, K | 1 |
| Lu, YH; Shen, W; Xu, Y | 1 |
| Buléon, A; Ceballos, H; Colonna, P; Dufour, D; Rolland-Sabaté, A; Sanchez, T; Zhang, P; Zhao, SS | 1 |
| Bertoft, E; Hamaker, BR; Shen, X; Zhang, G | 1 |
| Nakamura, S; Ohtsubo, K; Satoh, H | 1 |
| Chen, H; Cheng, K; Percival Zhang, YH; Sun, F; Zhang, F | 1 |
| Annor, GA; Bertoft, E; Hamaker, BR; Rumpagaporn, P; Seetharaman, K; Shen, X | 1 |
| Amoako, DB; Awika, JM | 1 |
| Bakhshy, E; Nazari, M; Zarinkamar, F | 1 |
| Liu, W; Wang, B; Wu, B; Xie, C; Zhang, Q | 1 |
| Chikaguchi, H; Marin, E; Masumura, T; Nakazaki, T; Pezzotti, G; Sato, YI; Zhu, W | 1 |
| Fei, T; Fu, J; Fu, X; Hou, J; Lee, BH; Li, D; Li, X; Li, Z; Ma, Y; Mu, S; Zhao, J; Zhao, Y | 1 |
| Guo, J; He, Z; Lian, X; Wang, D; Zhu, W | 1 |
| Bai, Y; Dong, J; Jin, Z; Wang, Y | 1 |
| Herrero-Martínez, JM; Kok, WT; Schoenmakers, PJ | 1 |
Other Studies
25 other study(ies) available for iodine and amylopectin
| Article | Year |
|---|---|
Influence of carbohydrates on growth and sporulation of Clostridium perfringens type A.
Topics: Amylopectin; Amylose; Carbohydrate Metabolism; Clostridium; Clostridium perfringens; Glucose; Hot Temperature; Indicators and Reagents; Iodine; Maltose; Spores, Bacterial; Starch | 1975 |
Interferences with the starch-iodine assay for serum amylase activity, and effects of hyperlipemia.
Topics: Amylases; Amylopectin; Colorimetry; Hyperlipidemias; Iodine; Kinetics; Methods; Starch | 1976 |
A permanent iodine stain-mountant combination for starch in plant tissues.
Topics: Amylopectin; Amylose; Histocytochemistry; Iodine; Plants; Staining and Labeling; Starch | 1973 |
Studies on the storage polysaccharides of the Coccidia Eimeria bovis and Eimeria stiedai.
Topics: Amylases; Amylopectin; Animals; Cattle; Centrifugation; Coccidiosis; Eimeria; Feces; Glucose; Hydrolysis; Iodine; Liver; Maltose; Polysaccharides; Rabbits; Staining and Labeling | 1974 |
The use of defatted cellulose for purification of amylopectin.
Topics: Adsorption; Amylopectin; Amylose; Binding Sites; Cellulose; Ethanol; Evaluation Studies as Topic; Iodine; Methods; Plants; Spectrophotometry; Starch; Urea; Viscosity | 1974 |
Quantitative determination of starch, amylose, and amylopectin in plant tissues using glass fiber paper.
Topics: Amylopectin; Amylose; Chromatography; Glass; Iodine; Plants; Starch | 1983 |
Amylopectinosis in fetal and neonatal Quarter Horses.
Topics: Amylopectin; Animals; Animals, Newborn; Coloring Agents; Congo Red; Female; Fetal Diseases; Glycogen Storage Disease Type IV; Horse Diseases; Horses; Inclusion Bodies; Iodine; Male; Microscopy, Electron; Muscle, Skeletal; Periodic Acid-Schiff Reaction | 1999 |
Mechanical and structural properties of solution-cast high-amylose maize starch films.
Topics: Amylopectin; Amylose; Chromatography, Gel; Iodine; Mechanical Phenomena; Microscopy; Solutions; Staining and Labeling; Zea mays | 2010 |
Isolation and physicochemical characterisation of starch from cocoyam (Colocasia esculenta) grown in Malawi.
Topics: Amylopectin; Amylose; Colocasia; Dietary Carbohydrates; Dietary Fats; Dietary Proteins; Food Technology; Hydrogen-Ion Concentration; Hydrolysis; Iodine; Malawi; Manihot; Molecular Weight; Particle Size; Plant Tubers; Starch; Trace Elements; Water; Zea mays | 2010 |
Analysis of starch metabolism in chloroplasts.
Topics: Amylopectin; Amylose; Arabidopsis; Chemistry Techniques, Analytical; Chloroplasts; Iodine; Phosphates; Plant Leaves; Staining and Labeling; Starch | 2011 |
A possible structure of retrograded maize starch speculated by UV and IR spectra of it and its components.
Topics: Amylases; Amylopectin; Amylose; Chemistry; Hydrogen Bonding; Hydrolysis; Iodine; Materials Testing; Oxygen; Spectrophotometry, Infrared; Spectrophotometry, Ultraviolet; Starch; Temperature; Textiles; Zea mays | 2012 |
Inhibitory effects of Citrus flavonoids on starch digestion and antihyperglycemic effects in HepG2 cells.
Topics: Amylopectin; Amylose; Animals; Citrus; Digestion; Drug Evaluation, Preclinical; Flavanones; Flavones; Flavonoids; Glucokinase; Glucose; Glycogen; Hep G2 Cells; Hesperidin; Humans; Hypoglycemic Agents; Iodine; Liver; Pancreatic alpha-Amylases; Starch | 2012 |
Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz).
Topics: Amylopectin; Amylose; Gene Transfer Techniques; Hydrophobic and Hydrophilic Interactions; Iodine; Manihot; Mutation; Plants, Genetically Modified; Temperature | 2013 |
Iodine binding to explore the conformational state of internal chains of amylopectin.
Topics: Amylopectin; Amylose; Carbohydrate Conformation; Iodine; Waxes; Zea mays | 2013 |
Development of formulae for estimating amylose content, amylopectin chain length distribution, and resistant starch content based on the iodine absorption curve of rice starch.
Topics: Absorption, Physicochemical; Amylopectin; Amylose; Chromatography, Ion Exchange; Electrochemistry; Iodine; Oryza; Starch | 2015 |
Doubling Power Output of Starch Biobattery Treated by the Most Thermostable Isoamylase from an Archaeon Sulfolobus tokodaii.
Topics: Amino Acid Sequence; Amylopectin; Biocatalysis; Bioelectric Energy Sources; Catalytic Domain; Conserved Sequence; Dextrins; Electricity; Electrophoresis, Polyacrylamide Gel; Enzyme Stability; Hydrolysis; Iodine; Isoamylase; Molecular Sequence Data; Starch; Sulfolobus; Temperature | 2015 |
Small differences in amylopectin fine structure may explain large functional differences of starch.
Topics: Amylopectin; Iodine; Oryza; Rheology; Starch; Temperature | 2016 |
Resistant starch formation through intrahelical V-complexes between polymeric proanthocyanidins and amylose.
Topics: Amylopectin; Amylose; Digestion; Humans; Hydrogen Bonding; Iodine; Proanthocyanidins; Sorghum; Starch; X-Ray Diffraction; Zea mays | 2019 |
Structural and quantitative changes of starch in seed of Trigonella persica during germination.
Topics: Amylopectin; Amylose; Calibration; Color; Cotyledon; Endosperm; Germination; Hydrogels; Iodine; Microscopy, Electron, Scanning; Seeds; Spectroscopy, Fourier Transform Infrared; Starch; Time Factors; Trigonella | 2020 |
Characteristics of starch from rice seeds modified by T-DNA insertion of ascorbate peroxidase 2.
Topics: Amylopectin; Amylose; Ascorbate Peroxidases; DNA, Bacterial; Iodine; Microscopy, Electron, Scanning; Mutagenesis, Insertional; Oryza; Plants, Genetically Modified; Seeds; Spectroscopy, Fourier Transform Infrared; Starch; Surface Properties; Thermogravimetry; X-Ray Diffraction | 2021 |
Raman spectroscopic analysis of polysaccharides in popular Japanese rice cultivars.
Topics: Algorithms; Amylopectin; Amylose; Colorimetry; Iodine; Japan; Oryza; Spectrum Analysis, Raman; Starch | 2021 |
Potato starch modified by Streptococcus thermophilus GtfB enzyme has low viscoelastic and slowly digestible properties.
Topics: Amylopectin; Amylose; Bacterial Proteins; Elasticity; Glucosyltransferases; Hydrolysis; Iodine; Molecular Weight; Solanum tuberosum; Starch; Streptococcus thermophilus; Viscosity | 2021 |
The anti-retrogradation properties of maize amylopectin treated by being co-crystallized with NaCl.
Topics: Amylopectin; Amylose; Calorimetry, Differential Scanning; Iodine; Sodium Chloride; Starch; Zea mays | 2022 |
Analysis of the action pattern of sequential α-amylases from B. stearothermophilus and B. amyloliquefaciens on highly concentrated soluble starch.
Topics: alpha-Amylases; Amylopectin; Bacillus amyloliquefaciens; Hydrolysis; Iodine; Starch | 2023 |
Determination of the amylose-amylopectin ratio of starches by iodine-affinity capillary electrophoresis.
Topics: Amylopectin; Amylose; Electrophoresis, Capillary; Iodides; Sensitivity and Specificity | 2004 |