iodinated glycerol has been researched along with citric acid, anhydrous in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, S; Liu, G; Qiu, X; Yang, Q | 1 |
| Chen, S; Lin, H; Liu, G; Qiu, X | 1 |
2 other study(ies) available for iodinated glycerol and citric acid, anhydrous
| Article | Year |
|---|---|
Quality enhancement in the Japanese sea bass (Lateolabrax japonicas) fillets stored at 4°C by chitosan coating incorporated with citric acid or licorice extract.
Topics: Animals; Bass; Citric Acid; Fishes; Food Packaging; Food Preservation; Glycyrrhiza; Japan; Seafood | 2014 |
Inhibition of lipid oxidation in frozen farmed ovate pompano (Trachinotus ovatus L.) fillets stored at -18 °C by chitosan coating incorporated with citric acid or licorice extract.
Topics: Animals; Antioxidants; Chitosan; Citric Acid; Food Preservation; Food Storage; Glycyrrhiza; Lipid Peroxidation; Perciformes; Plant Extracts; Seafood; Thiobarbituric Acid Reactive Substances | 2016 |