Page last updated: 2024-08-22

iodinated glycerol and bassianolide

iodinated glycerol has been researched along with bassianolide in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Chen, S; Liu, G; Qiu, X; Yang, Q1

Other Studies

1 other study(ies) available for iodinated glycerol and bassianolide

ArticleYear
Quality enhancement in the Japanese sea bass (Lateolabrax japonicas) fillets stored at 4°C by chitosan coating incorporated with citric acid or licorice extract.
    Food chemistry, 2014, Nov-01, Volume: 162

    Topics: Animals; Bass; Citric Acid; Fishes; Food Packaging; Food Preservation; Glycyrrhiza; Japan; Seafood

2014