indole has been researched along with linoleic acid in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 3 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Miyazawa, M; Nosaka, S | 1 |
Miyazawa, M; Motooka, R; Nakahashi, H; Okuno, Y; Usami, A | 1 |
Mörlein, D; Tholen, E | 1 |
3 other study(ies) available for indole and linoleic acid
Article | Year |
---|---|
Characterization of volatile components and odor-active compounds in the oil of edible mushroom Boletopsis leucomelas.
Topics: Acetaldehyde; Agaricales; Aldehydes; Benzaldehydes; Chromatography, Gas; Furans; Gas Chromatography-Mass Spectrometry; Indoles; Linoleic Acid; Octanols; Odorants; Oils, Volatile; Olfactometry; Palmitic Acid; Photometry; Plant Oils; Plants, Edible; Sulfur Compounds; Volatile Organic Compounds | 2014 |
Characteristic odorants from bailingu oyster mushroom (Pleurotus eryngii var. tuoliensis) and summer oyster mushroom (Pleurotus cystidiosus).
Topics: Aldehydes; Chromatography, Gas; Gas Chromatography-Mass Spectrometry; Indicator Dilution Techniques; Indoles; Linoleic Acid; Myristic Acid; Octanols; Odorants; Oils, Volatile; Oleic Acid; Olfactometry; Palmitic Acid; Pleurotus; Sulfides | 2014 |
Fatty acid composition of subcutaneous adipose tissue from entire male pigs with extremely divergent levels of boar taint compounds--an exploratory study.
Topics: alpha-Linolenic Acid; Androstenes; Animals; Breeding; Fatty Acids, Unsaturated; Humans; Indoles; Linoleic Acid; Male; Meat; Odorants; Skatole; Subcutaneous Fat; Swine; Taste | 2015 |