indole has been researched along with glucoraphanin in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 3 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Charron, CS; Chen, P; Novotny, JA; Peng, B; Sun, J; Yu, L | 1 |
| Cardoso, SM; Coimbra, MA; Ferreira, SS; Monteiro, F; Passos, CP; Silva, AMS; Wessel, DF | 1 |
| Chen, J; Chen, S; Wu, W; Ye, X; Yu, D; Zhang, Z | 1 |
3 other study(ies) available for indole and glucoraphanin
| Article | Year |
|---|---|
Profiling glucosinolate metabolites in human urine and plasma after broccoli consumption using non-targeted and targeted metabolomic analyses.
Topics: Adult; Aged; Brassica; Female; Glucosinolates; Humans; Imidoesters; Indoles; Limit of Detection; Male; Mass Spectrometry; Metabolomics; Middle Aged; Oximes; Principal Component Analysis; Sulfoxides | 2020 |
Blanching impact on pigments, glucosinolates, and phenolics of dehydrated broccoli by-products.
Topics: Brassica; Chlorophyll; Desiccation; Food Ingredients; Glucosinolates; Imidoesters; Indoles; Microwaves; Oximes; Phenols; Pigments, Biological; Plant Extracts; Sulfoxides; Water | 2020 |
Analysis of Processing Effects on Glucosinolate Profiles in Red Cabbage by LC-MS/MS in Multiple Reaction Monitoring Mode.
Topics: Brassica; Chromatography, Liquid; Cooking; Glucose; Glucosinolates; Imidoesters; Indoles; Microwaves; Oximes; Sulfoxides; Tandem Mass Spectrometry | 2021 |