indole and alpha-linolenic acid

indole has been researched along with alpha-linolenic acid in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (66.67)29.6817
2010's1 (33.33)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Frey, M; Gierl, A; Pare, PW; Schmelz, EA; Stettner, C; Tumlinson, JH1
Boland, W; Frey, M; Gierl, A; Spiteller, D1
Mörlein, D; Tholen, E1

Other Studies

3 other study(ies) available for indole and alpha-linolenic acid

ArticleYear
An herbivore elicitor activates the gene for indole emission in maize.
    Proceedings of the National Academy of Sciences of the United States of America, 2000, Dec-19, Volume: 97, Issue:26

    Topics: alpha-Linolenic Acid; Animals; Base Sequence; DNA, Plant; Fatty Acids; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Plant; Genes, Plant; Glutamine; Glycerophosphates; Indole-3-Glycerol-Phosphate Synthase; Indoles; Molecular Sequence Data; Recombinant Fusion Proteins; RNA, Messenger; Spodoptera; Transcriptional Activation; Zea mays

2000
Transcriptional activation of Igl, the gene for indole formation in Zea mays: a structure-activity study with elicitor-active N-acyl glutamines from insects.
    Phytochemistry, 2004, Volume: 65, Issue:8

    Topics: Acetates; alpha-Linolenic Acid; Amino Acids, Cyclic; Animals; Aristolochic Acids; Aspirin; Cyclooxygenase Inhibitors; Cyclopentanes; Genes, Plant; Glutamine; Indole-3-Glycerol-Phosphate Synthase; Indoles; Intramolecular Oxidoreductases; Lepidoptera; Linolenic Acids; Oxylipins; Pyrazoles; Stereoisomerism; Structure-Activity Relationship; Transcriptional Activation; Zea mays

2004
Fatty acid composition of subcutaneous adipose tissue from entire male pigs with extremely divergent levels of boar taint compounds--an exploratory study.
    Meat science, 2015, Volume: 99

    Topics: alpha-Linolenic Acid; Androstenes; Animals; Breeding; Fatty Acids, Unsaturated; Humans; Indoles; Linoleic Acid; Male; Meat; Odorants; Skatole; Subcutaneous Fat; Swine; Taste

2015