indole-3-carbinol has been researched along with glucobrassicin in 10 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 3 (30.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 7 (70.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hissink, AM; Jongen, WM; Lodema, SM; Tiedink, HG; van Broekhoven, LW | 1 |
| Bukhman, VM; Efimov, SA; Korolev, AM; Preobrazhenskaya, MN | 1 |
| Dunn, SE; LeBlanc, GA | 1 |
| Bub, A; Hauder, J; Pignitter, M; Rüfer, CE; Somoza, V; Winkler, S | 1 |
| Hwang, IS; Lee, DG; Lee, J | 1 |
| Ciska, E; Honke, J | 1 |
| Ainslie-Waldman, CE; Carmella, SG; Fan, Y; Fritz, VA; Fujioka, N; Hatsukami, DK; Hecht, SS; Le, C; Rauch, D; Rohwer, C; Upadhyaya, P | 1 |
| Bockelmann, W; Harbaum-Piayda, B; Heller, KJ; Keppler, JK; Meske, D; Palani, K; Schwarz, K | 1 |
| Fritz, V; Fujioka, N; Hecht, SS; Kassie, F; Upadhyaya, P | 1 |
| Ciska, E; Drabińska, N; Honke, J; Narwojsz, A | 1 |
2 review(s) available for indole-3-carbinol and glucobrassicin
| Article | Year |
|---|---|
Ascorbigen and other indole-derived compounds from Brassica vegetables and their analogs as anticarcinogenic and immunomodulating agents.
Topics: Adjuvants, Immunologic; Animals; Anticarcinogenic Agents; Ascorbic Acid; Biotransformation; Brassica; Glucosinolates; Humans; Hydrogen-Ion Concentration; Indoles; Molecular Sequence Data; Neoplasms, Experimental | 1993 |
Research on cruciferous vegetables, indole-3-carbinol, and cancer prevention: A tribute to Lee W. Wattenberg.
Topics: Animals; Anticarcinogenic Agents; Benzo(a)pyrene; Biomarkers; Brassicaceae; Carcinogens; Cell Line, Tumor; Diet; Disease Models, Animal; Epigenesis, Genetic; Glucosinolates; Humans; Indoles; Lung; Neoplasms; Nitrosamines; Vegetables | 2016 |
2 trial(s) available for indole-3-carbinol and glucobrassicin
| Article | Year |
|---|---|
LC-MS/MS quantification of sulforaphane and indole-3-carbinol metabolites in human plasma and urine after dietary intake of selenium-fortified broccoli.
Topics: Aged; Aged, 80 and over; Brassica; Chromatography, High Pressure Liquid; Diet; Female; Fertilizers; Glucosinolates; Humans; Indoles; Isothiocyanates; Male; Middle Aged; Selenium; Sulfoxides; Tandem Mass Spectrometry; Thiocyanates | 2011 |
Urinary 3,3'-diindolylmethane: a biomarker of glucobrassicin exposure and indole-3-carbinol uptake in humans.
Topics: Adult; Biomarkers; Brassica; Cross-Over Studies; Female; Glucosinolates; Humans; Indoles; Male; Middle Aged; Tandem Mass Spectrometry; Young Adult | 2014 |
6 other study(ies) available for indole-3-carbinol and glucobrassicin
| Article | Year |
|---|---|
Several known indole compounds are not important precursors of direct mutagenic N-nitroso compounds in green cabbage.
Topics: Brassica; Chromatography, Gel; Chromatography, High Pressure Liquid; Gas Chromatography-Mass Spectrometry; Glucosinolates; Indoles; Mutagens; Nitroso Compounds; Salmonella typhimurium; Tryptophan | 1990 |
Hypocholesterolemic properties of plant indoles. Inhibition of acyl-CoA:cholesterol acyltransferase activity and reduction of serum LDL/VLDL cholesterol levels by glucobrassicin derivatives.
Topics: Animals; Anticholesteremic Agents; Cholesterol, LDL; Cholesterol, VLDL; Down-Regulation; Glucosinolates; Indoles; Mice; Microsomes, Liver; Plants; Sterol O-Acyltransferase | 1994 |
Indole-3-carbinol generates reactive oxygen species and induces apoptosis.
Topics: Annexin A5; Antifungal Agents; Apoptosis; Biomarkers; Candida albicans; Cytochromes c; Drug Evaluation, Preclinical; Free Radicals; Glucosinolates; In Situ Nick-End Labeling; Indoles; Membrane Potential, Mitochondrial; Microbial Sensitivity Tests; Molecular Targeted Therapy; Reactive Oxygen Species; Thiourea | 2011 |
Effect of the pasteurization process on the contents of ascorbigen, indole-3-carbinol, indole-3-acetonitrile, and 3,3'-diindolylmethane in fermented cabbage.
Topics: Ascorbic Acid; Brassica; Fermentation; Glucosinolates; Hot Temperature; Indoles; Pasteurization | 2012 |
Influence of fermentation on glucosinolates and glucobrassicin degradation products in sauerkraut.
Topics: Brassica; Fermentation; Glucosinolates; Indoles | 2016 |
Stability of glucosinolates and glucosinolate degradation products during storage of boiled white cabbage.
Topics: Ascorbic Acid; Brassica; Drug Stability; Fermentation; Food Handling; Food Preservation; Glucosinolates; Hot Temperature; Indoles | 2016 |