hypoxanthine has been researched along with dimethylamine in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (100.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Dalgaard, P; Gram, L; Huss, HH | 1 |
1 other study(ies) available for hypoxanthine and dimethylamine
Article | Year |
---|---|
Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres.
Topics: Animals; Carbon Dioxide; Dimethylamines; Fishes; Food Handling; Food Microbiology; Food Preservation; Gram-Negative Bacteria; Hypoxanthine; Hypoxanthines; Methylamines; Oxidants; Vacuum | 1993 |