hypothiocyanite ion has been researched along with ascorbic acid in 2 studies
| Studies (hypothiocyanite ion) | Trials (hypothiocyanite ion) | Recent Studies (post-2010) (hypothiocyanite ion) | Studies (ascorbic acid) | Trials (ascorbic acid) | Recent Studies (post-2010) (ascorbic acid) |
|---|---|---|---|---|---|
| 97 | 7 | 24 | 45,261 | 2,497 | 11,176 |
| 47 | 0 | 37 | 45,261 | 2,497 | 11,176 |
| Protein | Taxonomy | hypothiocyanite ion (IC50) | ascorbic acid (IC50) |
|---|---|---|---|
| Chain A, Hyaluronidase, phage associated | Streptococcus pyogenes | 1000 | |
| Urease | Canavalia ensiformis (jack bean) | 8.59 | |
| Solute carrier family 23 member 1 | Homo sapiens (human) | 156 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bagamboula, CF; Michiels, CW; Theys, T; Van Opstal, I; Vanmuysen, SC | 1 |
| Davies, MJ; Hawkins, CL; Pattison, DI; Stanley, NR | 1 |
2 other study(ies) available for hypothiocyanite ion and ascorbic acid
| Article | Year |
|---|---|
Inactivation of Escherichia coli and Shigella in acidic fruit and vegetable juices by peroxidase systems.
Topics: Ascorbic Acid; Beverages; Color; Dysentery, Bacillary; Escherichia coli; Food Preservation; Food Preservatives; Fruit; Microbial Sensitivity Tests; Peroxidases; Shigella; Thiocyanates; Vegetables | 2006 |
Tryptophan residues are targets in hypothiocyanous acid-mediated protein oxidation.
Topics: Amino Acid Sequence; Antioxidants; Ascorbic Acid; Fluorescent Dyes; Glutathione; Humans; Hypochlorous Acid; Molecular Sequence Data; Molecular Structure; Myoglobin; Oxidation-Reduction; Peptide Fragments; Peptide Mapping; Protein Denaturation; Serum Albumin; Sulfhydryl Compounds; Thiocyanates; Tryptophan | 2008 |