hypochlorous acid has been researched along with peptones in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Erkmen, O | 1 |
| Gottardi, W; Nagl, M | 1 |
| Gottardi, W; Klotz, S; Nagl, M | 1 |
3 other study(ies) available for hypochlorous acid and peptones
| Article | Year |
|---|---|
Antimicrobial effects of hypochlorite on Escherichia coli in water and selected vegetables.
Topics: Anti-Bacterial Agents; Chlorine; Colony Count, Microbial; Escherichia coli; Food Microbiology; Foodborne Diseases; Fruit; Hydrogen-Ion Concentration; Hypochlorous Acid; Kinetics; Microbial Viability; Oils, Volatile; Osmolar Concentration; Peptones; Plant Leaves; Temperature; Thymus Plant; Vegetables; Water; Water Microbiology; Water Purification | 2010 |
Active halogen compounds and proteinaceous material: loss of activity of topical anti-infectives by halogen consumption.
Topics: Amines; Animals; Anti-Infective Agents, Local; Bromine; Cattle; Chloramines; Drug Interactions; Halogens; Hydrogen-Ion Concentration; Hypochlorous Acid; Oxidants; Oxidation-Reduction; Peptones; Serum; Taurine; Tosyl Compounds; Triazines | 2013 |
Superior bactericidal activity of N-bromine compounds compared to their N-chlorine analogues can be reversed under protein load.
Topics: Anti-Infective Agents, Local; Bromates; Bromine Compounds; Chloramines; Chlorine Compounds; Escherichia coli; Hypochlorous Acid; Peptones; Staphylococcus aureus; Taurine; Tosyl Compounds; Triazines | 2014 |