hypochlorous acid has been researched along with lactic acid in 12 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 3 (25.00) | 18.7374 |
| 1990's | 3 (25.00) | 18.2507 |
| 2000's | 3 (25.00) | 29.6817 |
| 2010's | 2 (16.67) | 24.3611 |
| 2020's | 1 (8.33) | 2.80 |
| Authors | Studies |
|---|---|
| Kalra, J; Kapoor, R; Prasad, K | 1 |
| Chaudhary, AK; Debnath, D; Kalra, J; Prasad, K | 1 |
| Busta, FF; Foegeding, PM | 3 |
| de Guzmán, AM; Di Genaro, MS; Escudero, ME; Velázquez, L | 1 |
| Ingham, BH; Ingham, SC; Lang, MM | 1 |
| Alvarado-Casillas, S; Castillo, A; Ibarra-Sánchez, LS; Martínez-Gonzáles, NE; Rodríguez-García, MO | 1 |
| Alvarado-Casillas, S; Castillo, A; Ibarra-Sánchez, S; Martínez-Gonzáles, N; Rodríguez-García, O | 1 |
| Arduini, V; Brasesco, H; Bruzzone, M; Costa, M; García, D; Leotta, GA; Maricel, T; Petroli, S; Restovich, V; Rodríguez, R; Signorini, M; Suberbie, G; Sucari, A; Superno, V; Teitelbaum, D; Vanzini, M | 1 |
| Cap, M; Leotta, G; Mozgovoj, M; Signorini, M; Soteras, T; Sucari, A; Vaudagna, S | 1 |
| Faciola, AP; Ferrell, J; Flythe, MD; Sarmikasoglou, E; Tuanyok, A; Vinyard, JR | 1 |
12 other study(ies) available for hypochlorous acid and lactic acid
| Article | Year |
|---|---|
Beneficial effects of methionine on myocardial hemodynamic and cellular functions in hemorrhagic shock.
Topics: Animals; Blood Gas Analysis; Creatine Kinase; Dogs; Drug Evaluation, Preclinical; Female; Heart; Hemodynamics; Hypochlorous Acid; Isoenzymes; Lactates; Lactic Acid; Male; Methionine; Myocardium; Reperfusion; Shock, Hemorrhagic | 1992 |
Effect of polymorphonuclear leukocyte-derived oxygen free radicals and hypochlorous acid on cardiac function and some biochemical parameters.
Topics: Animals; Azides; Catalase; Dogs; Female; Free Radicals; Hypochlorous Acid; Lactates; Lactic Acid; Lymphocyte Activation; Male; Malondialdehyde; Methionine; Myocardial Contraction; Neutrophils; Oxygen; Sodium Azide; Superoxide Dismutase; Vascular Resistance; Zymosan | 1990 |
Hypochlorite injury of Clostridium botulinum spores alters germination responses.
Topics: Alanine; Clostridium botulinum; Culture Media; Hydrogen Peroxide; Hypochlorous Acid; Lactates; Lactic Acid; Spores, Bacterial | 1983 |
Proposed role of lactate in germination of hypochlorite-treated Clostridium botulinum spores.
Topics: Alanine; Chemical Phenomena; Chemistry; Clostridium botulinum; Hypochlorous Acid; Lactates; Lactic Acid; Malates; Propionates; Spores, Bacterial | 1983 |
Differing L-alanine germination requirements of hypochlorite-treated Clostridium botulinum spores from two crops.
Topics: Alanine; Clostridium botulinum; Hypochlorous Acid; Lactates; Lactic Acid; Spores, Bacterial | 1983 |
Effectiveness of various disinfectants in the elimination of Yersinia enterocolitica on fresh lettuce.
Topics: Acetic Acid; Colony Count, Microbial; Disinfectants; Hypochlorous Acid; Lactic Acid; Lactuca; Surface-Active Agents; Yersinia enterocolitica | 1999 |
Efficacy of novel organic acid and hypochlorite treatments for eliminating Escherichia coli O157:H7 from alfalfa seeds prior to sprouting.
Topics: Acetic Acid; Escherichia coli O157; Food Handling; Food Microbiology; Hypochlorous Acid; Lactic Acid; Medicago sativa; Seeds | 2000 |
Internalization of bacterial pathogens in tomatoes and their control by selected chemicals.
Topics: Colony Count, Microbial; Disinfectants; Escherichia coli O157; Food Contamination; Food Microbiology; Hydrogen-Ion Concentration; Hypochlorous Acid; Lactic Acid; Oxidants; Salmonella typhimurium; Solanum lycopersicum; Temperature; Water | 2004 |
Comparison of rinsing and sanitizing procedures for reducing bacterial pathogens on fresh cantaloupes and bell peppers.
Topics: Calcium Hydroxide; Capsicum; Colony Count, Microbial; Consumer Product Safety; Cucumis melo; Disinfectants; Dose-Response Relationship, Drug; Escherichia coli O157; Food Contamination; Food Handling; Food Preservation; Humans; Hypochlorous Acid; Lactic Acid; Salmonella typhimurium; Sanitation; Taste; Time Factors | 2007 |
Evaluation of decontamination efficacy of commonly used antimicrobial interventions for beef carcasses against Shiga toxin-producing Escherichia coli.
Topics: Abattoirs; Acetic Acid; Animals; Argentina; Cattle; Citric Acid; Colony Count, Microbial; Disinfectants; Enterobacteriaceae; Food Contamination; Hypochlorous Acid; Lactic Acid; Red Meat; Shiga-Toxigenic Escherichia coli; Temperature; Water | 2018 |
Inactivation of Shiga toxin-producing Escherichia coli in fresh beef by electrolytically-generated hypochlorous acid, peroxyacetic acid, lactic acid and caprylic acid.
Topics: Animals; Caprylates; Cattle; Disinfectants; Food Contamination; Food Handling; Food Microbiology; Hypochlorous Acid; Lactic Acid; Peracetic Acid; Red Meat; Shiga-Toxigenic Escherichia coli | 2019 |
Effects of ruminal lipopolysaccharides on growth and fermentation end products of pure cultured bacteria.
Topics: Acetates; Acidosis; Ammonia; Animals; Bacteria; Escherichia coli; Fermentation; Hydrogen-Ion Concentration; Hypochlorous Acid; Lactic Acid; Lipopolysaccharides; Rumen; Water | 2022 |