hypochlorous acid has been researched along with ergothioneine in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Asahi, T; Harada, E; Hisaka, S; Kanno, T; Kato, Y; Nakamura, Y; Osawa, T; Shimoda, H; Wu, X | 1 |
1 other study(ies) available for hypochlorous acid and ergothioneine
| Article | Year |
|---|---|
A mushroom-derived amino acid, ergothioneine, is a potential inhibitor of inflammation-related DNA halogenation.
Topics: Agaricales; Animals; Anti-Inflammatory Agents; Ascorbic Acid; Bromates; Deoxyguanosine; DNA; Ergothioneine; Glutathione; Halogenation; Hypochlorous Acid; Inflammation; Male; Mice; Mice, Hairless; Peroxidase; Ultraviolet Rays | 2016 |