hypochlorous acid has been researched along with dipicolinic acid in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (33.33) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gorman, SP; Hutchinson, EP; Scott, EM | 1 |
| Setlow, P; Young, SB | 1 |
| Li, YQ; Sanchez-Salas, JL; Setlow, B; Setlow, P; Zhang, P | 1 |
3 other study(ies) available for hypochlorous acid and dipicolinic acid
| Article | Year |
|---|---|
Hypochlorite effects on spores and spore forms of Bacillus subtilis and on a spore lytic enzyme.
Topics: Bacillus subtilis; Hypochlorous Acid; Muramidase; Picolinic Acids; Spores, Bacterial | 1984 |
Mechanisms of killing of Bacillus subtilis spores by hypochlorite and chlorine dioxide.
Topics: Bacillus subtilis; Chlorine Compounds; Disinfectants; DNA Damage; DNA, Bacterial; Drug Resistance, Bacterial; Enzyme Inhibitors; Genes, Bacterial; Hypochlorous Acid; Mutation; Oxidants; Oxides; Picolinic Acids; Spores, Bacterial | 2003 |
Maturation of released spores is necessary for acquisition of full spore heat resistance during Bacillus subtilis sporulation.
Topics: Bacillus subtilis; Calcium; Hot Temperature; Hypochlorous Acid; Microbial Viability; Picolinic Acids; Spores, Bacterial; Stress, Physiological; Ultraviolet Rays; Water | 2011 |