hypochlorous acid has been researched along with curcumin in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 2 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ali, A; Mahmood, R; Tantry, IQ | 1 |
| Chen, Y; Guo, L; Lu, Z; Wang, D; Zhong, Y; Zou, Y | 1 |
2 other study(ies) available for hypochlorous acid and curcumin
| Article | Year |
|---|---|
Curcumin from Curcuma longa Linn. (Family: Zingiberaceae) attenuates hypochlorous acid-induced cytotoxicity and oxidative damage to human red blood cells.
Topics: Antioxidants; Curcuma; Curcumin; Erythrocytes; Humans; Hypochlorous Acid; Oxidative Stress; Zingiberaceae | 2023 |
Rapid and ratiometric fluorescent detection of hypochlorite by glutathione functionalized molybdenum disulfide quantum dots.
Topics: Curcumin; Fluorescent Dyes; Glutathione; Hypochlorous Acid; Limit of Detection; Molybdenum; Quantum Dots; Spectrometry, Fluorescence | 2023 |