hypochlorous acid has been researched along with citric acid, anhydrous in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Calfee, MW; Wendling, M | 1 |
| Arduini, V; Brasesco, H; Bruzzone, M; Costa, M; García, D; Leotta, GA; Maricel, T; Petroli, S; Restovich, V; Rodríguez, R; Signorini, M; Suberbie, G; Sucari, A; Superno, V; Teitelbaum, D; Vanzini, M | 1 |
2 other study(ies) available for hypochlorous acid and citric acid, anhydrous
| Article | Year |
|---|---|
The effects of environmental conditions on persistence and inactivation of Brucella suis on building material surfaces.
Topics: Aluminum; Brucella suis; Citric Acid; Construction Materials; Decontamination; Ethanol; Glass; Humidity; Hypochlorous Acid; Temperature; Time Factors; Wood | 2012 |
Evaluation of decontamination efficacy of commonly used antimicrobial interventions for beef carcasses against Shiga toxin-producing Escherichia coli.
Topics: Abattoirs; Acetic Acid; Animals; Argentina; Cattle; Citric Acid; Colony Count, Microbial; Disinfectants; Enterobacteriaceae; Food Contamination; Hypochlorous Acid; Lactic Acid; Red Meat; Shiga-Toxigenic Escherichia coli; Temperature; Water | 2018 |