hypochlorous acid has been researched along with chlorpyrifos in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cornelison, CT; Davis, GM; Desetto, LM; Duirk, SE; Lindell, C | 1 |
| Hamano, S; Kawakami, T; Kishi, T; Kitamura, K; Maruyama, K; Onodera, S; Takahashi, Y | 1 |
2 other study(ies) available for hypochlorous acid and chlorpyrifos
| Article | Year |
|---|---|
Chloramination of organophosphorus pesticides found in drinking water sources.
Topics: Chloramines; Chlorpyrifos; Diazinon; Drinking; Humans; Hydrogen-Ion Concentration; Hydrolysis; Hypochlorous Acid; Kinetics; Malathion; Models, Chemical; Organophosphorus Compounds; Oxidation-Reduction; Pesticides; Structure-Activity Relationship; Water Supply | 2010 |
Effect of hypochlorite oxidation on cholinesterase-inhibition assay of acetonitrile extracts from fruits and vegetables for monitoring traces of organophosphate pesticides.
Topics: Acetonitriles; Chlorine; Chlorpyrifos; Cholinesterase Inhibitors; Diazinon; Fenitrothion; Food Analysis; Fruit; Gas Chromatography-Mass Spectrometry; Hypochlorous Acid; Insecticides; Organophosphates; Oxidation-Reduction; Pesticide Residues; Plant Extracts; Reproducibility of Results; Vegetables | 2014 |