Compounds > hypochlorous acid
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hypochlorous acid and caseins

hypochlorous acid has been researched along with caseins in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (25.00)18.2507
2000's1 (25.00)29.6817
2010's2 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Gu, ZW; Katta, V; Rogers, LK; Rohde, MF; Smith, CV; Welty, SE; Wiseman, WS; Yang, CY; Yang, HX; Yang, M1
Cucu, T; De Meulenaer, B; Kerkaert, B; Mestdagh, F1
Aedo, PR; Cucu, T; De Meulenaer, B; Kerkaert, B; Ling, SY; Mestdagh, F1
McLeod, BR; Parker, AE; Sandvik, EL; Stewart, PS1

Other Studies

4 other study(ies) available for hypochlorous acid and caseins

ArticleYear
Oxidation of bovine beta-casein by hypochlorite.
    Free radical biology & medicine, 1997, Volume: 22, Issue:7

    Topics: Amino Acid Sequence; Amino Acids; Animals; Caseins; Cattle; Chromatography, High Pressure Liquid; Free Radicals; Hypochlorous Acid; Mass Spectrometry; Molecular Sequence Data; Molecular Structure; Oxidation-Reduction; Peptide Fragments; Phenylhydrazines; Trypsin

1997
Hypochlorite-induced oxidation of dairy proteins: impact of pH and oxidant concentration.
    Communications in agricultural and applied biological sciences, 2008, Volume: 73, Issue:1

    Topics: Animals; Caseins; Cattle; Dairying; Disinfectants; Equipment Contamination; Female; Hydrogen-Ion Concentration; Hypochlorous Acid; Milk Proteins; Oxidation-Reduction; Whey Proteins

2008
Hypochlorous and peracetic acid induced oxidation of dairy proteins.
    Journal of agricultural and food chemistry, 2011, Feb-09, Volume: 59, Issue:3

    Topics: Amino Acids; Caseins; Disinfectants; Hydrogen-Ion Concentration; Hypochlorous Acid; Milk Proteins; Oxidants; Oxidation-Reduction; Peracetic Acid; Whey Proteins

2011
Direct electric current treatment under physiologic saline conditions kills Staphylococcus epidermidis biofilms via electrolytic generation of hypochlorous acid.
    PloS one, 2013, Volume: 8, Issue:2

    Topics: Anti-Bacterial Agents; Biofilms; Caseins; Chlorine; Ciprofloxacin; Colony Count, Microbial; Culture Media; Electricity; Electrolysis; Hypochlorous Acid; Microbial Sensitivity Tests; Nitrates; Phosphates; Protein Hydrolysates; Pseudomonas aeruginosa; Sodium Chloride; Staphylococcus epidermidis; Sulfates

2013