hypochlorous acid has been researched along with azodicarbonamide in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Morikawa, K; Toda, M; Uneyama, C; Yamamoto, M | 1 |
1 review(s) available for hypochlorous acid and azodicarbonamide
| Article | Year |
|---|---|
[Semicarbazide in food].
Topics: Animals; Anti-Infective Agents; Azo Compounds; Food Additives; Food Analysis; Food Contamination; Food Preservation; Humans; Hypochlorous Acid; Nitrofurazone; Semicarbazides | 2004 |