hypochlorous acid has been researched along with amylopectin in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kuakpetoon, D; Wang, YJ | 1 |
1 other study(ies) available for hypochlorous acid and amylopectin
| Article | Year |
|---|---|
Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
Topics: Amylopectin; Amylose; Calorimetry, Differential Scanning; Chromatography, Ion Exchange; Crystallography, X-Ray; Hydrolysis; Hypochlorous Acid; Oxidation-Reduction; Phase Transition; Starch; Thermodynamics; Transition Temperature; Zea mays | 2006 |