hypochlorous acid has been researched along with 5-hydroxytryptophan in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Haroune, N; Mouls, L; Pitt, AR; Silajdzic, E; Spickett, CM | 1 |
1 other study(ies) available for hypochlorous acid and 5-hydroxytryptophan
| Article | Year |
|---|---|
Development of novel mass spectrometric methods for identifying HOCl-induced modifications to proteins.
Topics: 5-Hydroxytryptophan; Amino Acid Sequence; Animals; Hypochlorous Acid; Mass Spectrometry; Molecular Sequence Data; Muramidase; Oxidation-Reduction; Peptides; Protein Processing, Post-Translational; Proteins; Sequence Analysis, Protein; Tyrosine | 2009 |