Compounds > hypochlorous acid
Page last updated: 2024-08-22

hypochlorous acid and 1,1-diphenyl-2-picrylhydrazyl

hypochlorous acid has been researched along with 1,1-diphenyl-2-picrylhydrazyl in 9 studies

Research

Studies (9)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (11.11)18.2507
2000's3 (33.33)29.6817
2010's5 (55.56)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bellomo, G; Galli, C; Visioli, F1
Eckert, GP; Galli, C; Grande, S; Llorach, R; Müller, WE; Rivera, D; Schaffer, S; Visioli, F1
Andrade, PB; Seabra, RM; Sousa, C; Spilková, J; Valentão, P; Vrchovská, V1
Andrade, PB; Ferreres, F; Martins, A; Pereira, DM; Pereira, JA; Seabra, RM; Sousa, C; Taveira, M; Valentão, P1
Amiranashvili, L; Barbakadze, V; Chankvetadze, B; Gogilashvili, L; Merlani, M; Papadopoulos, K; Yannakopoulou, E1
Kakuno, Y; Kitano, N; Matsumura, S; Matsuoka, C; Murase, M; Terashima, M; Togo, N; Watanabe, R1
Adachi, S; Khuwijitjaru, P; Kobayashi, T; Murayama, Y; Wiboonsirikul, J1
Fukukita, A; Ikegami, M; Kodama, R; Matsumura, S; Miki, H; Morikawa, M; Suzuki, M; Tamura, N; Terashima, M; Yasuda, A1
Brunton, NP; Kenny, O; Smyth, TJ1

Other Studies

9 other study(ies) available for hypochlorous acid and 1,1-diphenyl-2-picrylhydrazyl

ArticleYear
Free radical-scavenging properties of olive oil polyphenols.
    Biochemical and biophysical research communications, 1998, Jun-09, Volume: 247, Issue:1

    Topics: Antioxidants; Bepridil; Biphenyl Compounds; Flavonoids; Free Radical Scavengers; Humans; Hypochlorous Acid; Luminescent Measurements; Neutrophils; Olive Oil; Oxidation-Reduction; Phenols; Picrates; Plant Oils; Polymers; Polyphenols; Respiratory Burst; Superoxides

1998
Hypochlorous acid scavenging properties of local Mediterranean plant foods.
    Lipids, 2004, Volume: 39, Issue:12

    Topics: Animals; Antioxidants; Biphenyl Compounds; Cattle; Diet, Mediterranean; Endothelial Cells; Free Radical Scavengers; Humans; Hypochlorous Acid; Lipoproteins, LDL; Picrates; Plants, Edible

2004
Assessing the antioxidative properties and chemical composition of Linaria vulgaris infusion.
    Natural product research, 2008, Jun-15, Volume: 22, Issue:9

    Topics: Biphenyl Compounds; Carboxylic Acids; Chromatography, High Pressure Liquid; Free Radical Scavengers; Hydrazines; Hydroxyl Radical; Hypochlorous Acid; Linaria; Nitric Oxide; Phenols; Picrates; Superoxides

2008
Screening of antioxidant phenolic compounds produced by in vitro shoots of Brassica oleracea L. var. costata DC.
    Combinatorial chemistry & high throughput screening, 2009, Volume: 12, Issue:3

    Topics: Antioxidants; Biphenyl Compounds; Brassica; Chromatography, High Pressure Liquid; Drug Evaluation, Preclinical; Hypochlorous Acid; Phenols; Picrates; Plant Shoots; Superoxides; Tandem Mass Spectrometry

2009
Enantioselective synthesis and antioxidant activity of 3-(3,4-dihydroxyphenyl)-glyceric acid--basic monomeric moiety of a biologically active polyether from Symphytum asperum and S. caucasicum.
    Chirality, 2010, Volume: 22, Issue:8

    Topics: Biphenyl Compounds; Boraginaceae; Caffeic Acids; Chromatography, High Pressure Liquid; Free Radical Scavengers; Glyceric Acids; Hydroxylation; Hypochlorous Acid; Picrates; Spectrum Analysis; Stereoisomerism; Substrate Specificity

2010
Antioxidant activity of flavonoids evaluated with myoglobin method.
    Plant cell reports, 2012, Volume: 31, Issue:2

    Topics: Animals; Antioxidants; Biochemistry; Biphenyl Compounds; Flavonoids; Horses; Hydroxyl Radical; Hypochlorous Acid; Ions; Myoglobin; Peroxynitrous Acid; Picrates

2012
Antioxidant characteristics of extracts from cereal residues by their subcritical water treatment.
    Journal of oleo science, 2012, Volume: 61, Issue:9

    Topics: Antioxidants; Biphenyl Compounds; Edible Grain; Hydroxyl Radical; Hypochlorous Acid; Ions; Peroxides; Peroxynitrous Acid; Picrates; Water

2012
Evaluation of antioxidant activity of leafy vegetables and beans with myoglobin method.
    Plant cell reports, 2013, Volume: 32, Issue:3

    Topics: Antioxidants; Biphenyl Compounds; Fabaceae; Hypochlorous Acid; Myoglobin; Oxidation-Reduction; Oxidative Stress; Peroxides; Picrates; Plant Leaves; Reactive Nitrogen Species; Reactive Oxygen Species; Vegetables

2013
In Vitro Protocols for Measuring the Antioxidant Capacity of Algal Extracts.
    Methods in molecular biology (Clifton, N.J.), 2015, Volume: 1308

    Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Carotenoids; Fluorometry; Free Radicals; High-Throughput Screening Assays; Hypochlorous Acid; Iron; Phenols; Picrates; Seaweed; Sulfonic Acids; Thiobarbiturates; Thiocyanates

2015