Page last updated: 2024-08-25

hypobromous acid and hypothiocyanite ion

hypobromous acid has been researched along with hypothiocyanite ion in 7 studies

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (14.29)18.2507
2000's1 (14.29)29.6817
2010's4 (57.14)24.3611
2020's1 (14.29)2.80

Authors

AuthorsStudies
Courtois, PA; Majerus, PM1
Davies, MJ; Hawkins, CL; Lloyd, MM; van Reyk, DM1
Cao, Z; Cheng, G; Li, H; Thannickal, VJ; Zhang, G1
Cook, NL; Davies, MJ; Pattison, DI1
Hawkins, CL; Love, DT; Rayner, BS1
Dahl, JU; Groitl, B; Jakob, U; Schroeder, JW1
Leichert, LI; Ulfig, A1

Reviews

2 review(s) available for hypobromous acid and hypothiocyanite ion

ArticleYear
Comparative reactivity of myeloperoxidase-derived oxidants with mammalian cells.
    Free radical biology & medicine, 2014, Volume: 71

    Topics: Animals; Bromates; Calcium; Endothelial Cells; Epithelial Cells; Erythrocytes; Humans; Hydrogen Peroxide; Hypochlorous Acid; Inflammation; Intracellular Signaling Peptides and Proteins; Oxidants; Oxidative Stress; Peroxidase; Signal Transduction; Thiocyanates

2014
The effects of neutrophil-generated hypochlorous acid and other hypohalous acids on host and pathogens.
    Cellular and molecular life sciences : CMLS, 2021, Volume: 78, Issue:2

    Topics: Animals; Bacteria; Bacterial Infections; Bacterial Physiological Phenomena; Bromates; Extracellular Traps; Host-Pathogen Interactions; Humans; Hypochlorous Acid; Inflammation; Neutrophils; Phagocytosis; Thiocyanates

2021

Other Studies

5 other study(ies) available for hypobromous acid and hypothiocyanite ion

ArticleYear
Susceptibility of Candida albicans to peroxidase-catalyzed oxidation products of thiocyanate, iodide and bromide.
    Journal de biologie buccale, 1992, Volume: 20, Issue:4

    Topics: Acids; Adult; Bromates; Bromides; Candida albicans; Child; Humans; Hydrogen Peroxide; Iodides; Iodine; Iodine Compounds; Lactoperoxidase; Oxidation-Reduction; Peroxidases; Saliva; Smoking; Thiocyanates

1992
Hypothiocyanous acid is a more potent inducer of apoptosis and protein thiol depletion in murine macrophage cells than hypochlorous acid or hypobromous acid.
    The Biochemical journal, 2008, Sep-01, Volume: 414, Issue:2

    Topics: Animals; Apoptosis; Bromates; Caspases; Cell Line; Cytochromes c; Glutathione; Glutathione Disulfide; Hypochlorous Acid; Macrophages; Mice; Necrosis; Oxidation-Reduction; Sulfhydryl Compounds; Thiocyanates

2008
Vascular peroxidase 1 catalyzes the formation of hypohalous acids: characterization of its substrate specificity and enzymatic properties.
    Free radical biology & medicine, 2012, Nov-15, Volume: 53, Issue:10

    Topics: Biocatalysis; Bromates; Heme; Humans; Hydrogen Peroxide; Hypochlorous Acid; Kinetics; Oxidation-Reduction; Peroxidase; Peroxidases; Substrate Specificity; Taurine; Thiocyanates

2012
Myeloperoxidase-derived oxidants rapidly oxidize and disrupt zinc-cysteine/histidine clusters in proteins.
    Free radical biology & medicine, 2012, Dec-01, Volume: 53, Issue:11

    Topics: Alcohol Dehydrogenase; Binding Sites; Bromates; Catalytic Domain; Coordination Complexes; Cysteine; Histidine; Hypochlorous Acid; Kinetics; Oxidants; Oxidation-Reduction; Peroxidase; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Thiocyanates

2012
Pseudomonas aeruginosa defense systems against microbicidal oxidants.
    Molecular microbiology, 2017, Volume: 106, Issue:3

    Topics: Anti-Bacterial Agents; Anti-Infective Agents; Bacteria; Bromates; Hypochlorous Acid; Oxidants; Pseudomonas aeruginosa; Thiocyanates

2017