hypobromous acid has been researched along with citric acid, anhydrous in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Croué, JP; Le Roux, J; Wang, Y; Zhang, T | 1 |
| Arthur, TM; Bosilevac, JM; Kalchayanand, N; Schmidt, JW; Shackelford, S; Wang, R; Wheeler, TL | 1 |
2 other study(ies) available for hypobromous acid and citric acid, anhydrous
| Article | Year |
|---|---|
Formation of brominated disinfection byproducts from natural organic matter isolates and model compounds in a sulfate radical-based oxidation process.
Topics: Asparagine; Aspartic Acid; Bromates; Bromine; Citric Acid; Disinfection; Halogenation; Oxidation-Reduction; Sulfates; Trihalomethanes; Water; Water Purification | 2014 |
Efficacy of antimicrobial compounds on surface decontamination of seven Shiga toxin-producing Escherichia coli and Salmonella inoculated onto fresh beef.
Topics: Animals; Anti-Infective Agents; Bromates; Cattle; Citric Acid; Decontamination; Escherichia coli; Escherichia coli O157; Food Handling; Food Microbiology; Meat; Salmonella; Shiga Toxin; Shiga-Toxigenic Escherichia coli; Sodium Chloride | 2015 |