hypobromous acid has been researched along with ascorbic acid in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Carr, AC; Decker, EA; Frei, B; Park, Y | 1 |
| Han, K; Li, P; Song, P; Wang, B; Yu, F | 1 |
| Asahi, T; Harada, E; Hisaka, S; Kanno, T; Kato, Y; Nakamura, Y; Osawa, T; Shimoda, H; Wu, X | 1 |
3 other study(ies) available for hypobromous acid and ascorbic acid
| Article | Year |
|---|---|
Comparison of low-density lipoprotein modification by myeloperoxidase-derived hypochlorous and hypobromous acids.
Topics: Apolipoproteins B; Ascorbic Acid; Bromates; Humans; Hydrogen Peroxide; Hypochlorous Acid; Leukocytes; Lipid Peroxidation; Lipoproteins, LDL | 2001 |
Development of reversible fluorescence probes based on redox oxoammonium cation for hypobromous acid detection in living cells.
Topics: Animals; Ascorbic Acid; Bromates; Bromides; Cell Line; Cyclic N-Oxides; Eosinophil Peroxidase; Fluorescent Dyes; Hydrogen Peroxide; Hydroxylamines; Indoles; Macrophages; Mice; Microscopy, Confocal; Molecular Imaging; Oxidation-Reduction; Potassium Compounds; Spectrometry, Fluorescence | 2012 |
A mushroom-derived amino acid, ergothioneine, is a potential inhibitor of inflammation-related DNA halogenation.
Topics: Agaricales; Animals; Anti-Inflammatory Agents; Ascorbic Acid; Bromates; Deoxyguanosine; DNA; Ergothioneine; Glutathione; Halogenation; Hypochlorous Acid; Inflammation; Male; Mice; Mice, Hairless; Peroxidase; Ultraviolet Rays | 2016 |