hypobromous acid has been researched along with 3-hydroxyflavone in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Arnhold, J; Bouriche, H; Lessig, J; Salavei, P | 1 |
| Florêncio, MH; Justino, GC; Mira, L; Rodrigues, M | 1 |
2 other study(ies) available for hypobromous acid and 3-hydroxyflavone
| Article | Year |
|---|---|
Differential effects of flavonols on inactivation of alpha1-antitrypsin induced by hypohalous acids and the myeloperoxidase-hydrogen peroxide-halide system.
Topics: alpha 1-Antitrypsin; Bromates; Enzyme Activation; Flavonols; Halogens; Hydrogen Peroxide; Hypochlorous Acid; Peroxidase | 2007 |
Structure and antioxidant activity of brominated flavonols and flavanones.
Topics: Bromates; Chromatography, High Pressure Liquid; Flavanones; Flavonoids; Flavonols; Free Radical Scavengers; Molecular Structure; Oxidants; Quercetin; Rutin; Spectrometry, Mass, Electrospray Ionization | 2009 |