hyperoside and vitexin

The anti-peroxyl radical quality of two aqueous rooibos infusions and solutions of their most abundant glycosylated polyphenols was evaluated using pyrogallol red and fluorescein-based oxygen radical absorbance ratios. It was observed that the artificial infusions, prepared using only the most abundant polyphenols present in rooibos and at concentrations similar to those found in the natural infusions, showed greater antioxidant quality than the latter infusions, reaching values close to those reported for tea infusions. Additionally, the antimicrobial activity of the natural and artificial infusions was assessed against three species of bacteria: Gram (+) Staphylococus epidermidis and Staphylococcus aureus and Gram (-) Escherichia coli. When compared to the natural infusions the artificial beverages did not demonstrate any bacterostatic/cidal activity, suggesting that the antibacterial activity of rooibos is related to compounds other than the glycosylated polyphenols employed in our study.

Topics: Anti-Bacterial Agents; Apigenin; Aspalathus; Beverages; Chalcones; Escherichia coli; Flavonoids; Free Radical Scavengers; Glucosides; Microbial Sensitivity Tests; Peroxides; Plant Extracts; Polyphenols; Quercetin; Rutin; Staphylococcus aureus; Staphylococcus epidermidis

To study the chemical constituents of Shandanshaoyao Decoction.. The sample was prepared by boiling water, then precipitated by 75% of ethanol. The ethanol soluble fraction was extracted by chloroform, ethyl acetate and n-butanol, respectively. The extracts were isolated using macroreticular resin, silica gel and polyamide column chromatography, and then the chemical constituents were identified by chemical and spectroscopic methods.. Nine compounds were isolated from the n-butanol extract and water soluble fraction, and elucidated as vitexin, quercetin, hyperoside, rutin, paeoniflorin, protocatechaldehyde, (+)-catechin, danshensu and citric acid respectively.. The chemical constituents of traditional Chinese medicinal preparations Shandanshaoyao Decoction were reported for the first time.

Topics: Apigenin; Benzoates; Bridged-Ring Compounds; Crataegus; Drug Combinations; Flavonoids; Glucosides; Monoterpenes; Paeonia; Plants, Medicinal; Quercetin; Salvia miltiorrhiza

A hydro-alcoholic extract from Crataegus o. (Co) flower heads inhibited thromboxane A2 (TXA2) biosynthesis in vitro. This present study aims to find out which are the active principles. The main components, as revealed by chromatography, were tested. We also took into consideration catechin and epicatechin: although they do not appear as such with chromatography because of their polymerisation or-and condensed structure, these two proanthocyanidins seem to play a major role in the mentioned activity of the plant.

Topics: Animals; Apigenin; Blood Platelets; Catechin; Flavonoids; Horses; Hydrolysis; Microsomes; Plant Extracts; Plants, Medicinal; Quercetin; Thromboxane A2