hydroxyproline has been researched along with anserine in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Denbow, DM; Funatsu, S; Furuse, M; Ikeda, H; Kawase, T; Kondoh, T; Nagasawa, M | 1 |
| Wu, G | 1 |
1 review(s) available for hydroxyproline and anserine
| Article | Year |
|---|---|
Important roles of dietary taurine, creatine, carnosine, anserine and 4-hydroxyproline in human nutrition and health.
Topics: Animals; Anserine; Carnosine; Cattle; Creatine; Humans; Hydroxyproline; Nutritive Value; Red Meat; Taurine | 2020 |
1 other study(ies) available for hydroxyproline and anserine
| Article | Year |
|---|---|
Long-term consumption of dried bonito dashi (a traditional Japanese fish stock) reduces anxiety and modifies central amino acid levels in rats.
Topics: 2-Aminoadipic Acid; Amino Acids; Animals; Anserine; Anxiety; Asparagine; Behavior, Animal; Cerebellum; Cystathionine; Depression; Diet; Fishes; Hippocampus; Hydroxyproline; Male; Methionine; Ornithine; Phenylalanine; Rats; Rats, Wistar; Seafood; Valine | 2015 |