hydroxyproline has been researched along with 2-aminoadipic acid in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (33.33) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Itoh, H; Ohyama, H; Shioji, T; Takeda, T; Tane, N | 1 |
| Denbow, DM; Funatsu, S; Furuse, M; Ikeda, H; Kawase, T; Kondoh, T; Nagasawa, M | 1 |
| Pinto, R; Ross, AB; Sandberg, AS; Svelander, C; Undeland, I | 1 |
1 trial(s) available for hydroxyproline and 2-aminoadipic acid
| Article | Year |
|---|---|
Herring and Beef Meals Lead to Differences in Plasma 2-Aminoadipic Acid, β-Alanine, 4-Hydroxyproline, Cetoleic Acid, and Docosahexaenoic Acid Concentrations in Overweight Men.
Topics: 2-Aminoadipic Acid; Adult; Aged; Animals; beta-Alanine; Biomarkers; Body Mass Index; Cattle; Cross-Over Studies; Diet; Docosahexaenoic Acids; Erucic Acids; Gas Chromatography-Mass Spectrometry; Humans; Hydroxyproline; Male; Meals; Metabolomics; Middle Aged; Overweight; Postprandial Period; Red Meat; Seafood | 2015 |
2 other study(ies) available for hydroxyproline and 2-aminoadipic acid
| Article | Year |
|---|---|
Effect of vitamin B6 deficiency on collagen metabolism in rats.
Topics: 2-Aminoadipic Acid; Age Factors; Aldehydes; Animals; Chemical Phenomena; Chemistry; Collagen; Growth; Hydroxyproline; Male; Monoamine Oxidase; Peptide Biosynthesis; Rats; Skin; Vitamin B 6 Deficiency | 1976 |
Long-term consumption of dried bonito dashi (a traditional Japanese fish stock) reduces anxiety and modifies central amino acid levels in rats.
Topics: 2-Aminoadipic Acid; Amino Acids; Animals; Anserine; Anxiety; Asparagine; Behavior, Animal; Cerebellum; Cystathionine; Depression; Diet; Fishes; Hippocampus; Hydroxyproline; Male; Methionine; Ornithine; Phenylalanine; Rats; Rats, Wistar; Seafood; Valine | 2015 |