hydroxyoctadecadienoic-acid and 1-palmitoyl-2-linoleoylphosphatidylcholine

hydroxyoctadecadienoic-acid has been researched along with 1-palmitoyl-2-linoleoylphosphatidylcholine* in 1 studies

Other Studies

1 other study(ies) available for hydroxyoctadecadienoic-acid and 1-palmitoyl-2-linoleoylphosphatidylcholine

Article	Year
Hydrolysis of oxidized phosphatidylcholines by crude enzymes from chicken, pork and beef muscles. Food chemistry, 2020, May-30, Volume: 313 Crude enzymes were extracted from beef, pork and chicken and were employed to hydrolyze 1-palmitoyl-2-linoleoyl-phosphatidylcholine (PLPC) and oxidized PLPC, i.e. hydroperoxide of PLPC (PLPC-OOH) and hydroxide of PLPC (PLPC-OH). HPLC-ELSD and ESI-MS were used to characterize and determinate hydrolytic products. After hydrolysis at 37 °C for 180 min, 26.8 ~ 27.4%, 21.6 ~ 22.8% and 17.8 ~ 19.0% of substrates were hydrolyzed by crude enzymes from beef, pork and chicken, respectively. Phospholipase A Topics: Animals; Cattle; Chickens; Chromatography, High Pressure Liquid; Fatty Acids, Unsaturated; Hydrolysis; Muscles; Phosphatidylcholines; Phospholipases A2; Swine	2020

Article

Year

Hydrolysis of oxidized phosphatidylcholines by crude enzymes from chicken, pork and beef muscles.

Food chemistry, 2020, May-30, Volume: 313

Crude enzymes were extracted from beef, pork and chicken and were employed to hydrolyze 1-palmitoyl-2-linoleoyl-phosphatidylcholine (PLPC) and oxidized PLPC, i.e. hydroperoxide of PLPC (PLPC-OOH) and hydroxide of PLPC (PLPC-OH). HPLC-ELSD and ESI-MS were used to characterize and determinate hydrolytic products. After hydrolysis at 37 °C for 180 min, 26.8 ~ 27.4%, 21.6 ~ 22.8% and 17.8 ~ 19.0% of substrates were hydrolyzed by crude enzymes from beef, pork and chicken, respectively. Phospholipase A

Topics: Animals; Cattle; Chickens; Chromatography, High Pressure Liquid; Fatty Acids, Unsaturated; Hydrolysis; Muscles; Phosphatidylcholines; Phospholipases A2; Swine

2020