Page last updated: 2024-09-04

hydroxyl radical and pelargonidin

hydroxyl radical has been researched along with pelargonidin in 3 studies

Compound Research Comparison

Studies
(hydroxyl radical)
Trials
(hydroxyl radical)
Recent Studies (post-2010)
(hydroxyl radical)
Studies
(pelargonidin)
Trials
(pelargonidin)
Recent Studies (post-2010) (pelargonidin)
10,147263,657131293

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (33.33)29.6817
2010's1 (33.33)24.3611
2020's1 (33.33)2.80

Authors

AuthorsStudies
De Pascual-Teresa, S; Garcia-Alonso, M; Matsugo, S; Nakahara, M; Rimbach, G; Rivas-Gonzalo, JC; Sasai, M; Uchida, Y1
Amić, D; Begović, N; Dimitrić Marković, JM; Marković, ZS; Milenković, D; Mojović, M; Pejin, B1
Deng, Z; Li, H; Zhang, B; Zhang, C1

Other Studies

3 other study(ies) available for hydroxyl radical and pelargonidin

ArticleYear
Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins.
    Molecular nutrition & food research, 2005, Volume: 49, Issue:12

    Topics: Anthocyanins; Electron Spin Resonance Spectroscopy; Free Radical Scavengers; Hydroxyl Radical; Pyruvic Acid; Superoxides; Wine

2005
Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible antiradical mechanisms.
    Food chemistry, 2017, Mar-01, Volume: 218

    Topics: Anthocyanins; Electron Spin Resonance Spectroscopy; Free Radical Scavengers; Glucosides; Hydroxyl Radical; Nitric Oxide; Thermodynamics

2017
Antioxidant activity of delphinidin and pelargonidin: Theory and practice.
    Journal of food biochemistry, 2022, Volume: 46, Issue:8

    Topics: Anthocyanins; Antioxidants; Hydroxyl Radical; Superoxides

2022