hydroxyl radical has been researched along with pectins in 10 studies
| Studies (hydroxyl radical) | Trials (hydroxyl radical) | Recent Studies (post-2010) (hydroxyl radical) | Studies (pectins) | Trials (pectins) | Recent Studies (post-2010) (pectins) |
|---|---|---|---|---|---|
| 10,147 | 26 | 3,657 | 6,946 | 171 | 3,646 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (10.00) | 18.2507 |
| 2000's | 4 (40.00) | 29.6817 |
| 2010's | 5 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Matsumoto, T; Moriguchi, R; Yamada, H | 1 |
| Dumville, JC; Fry, SC | 1 |
| Cheng, KT; Hou, WC; Lin, YS; Liu, YW; Yang, SS | 1 |
| Courtois, B; Courtois, J; Delattre, C; Elboutachfaiti, R; Michaud, P | 1 |
| Fry, SC; McLeod, AR; Messenger, DJ | 1 |
| Pristov, JB; Spasić, M; Spasojević, I | 1 |
| Acharya, K; Devi, KS; Islam, SS; Khatua, S; Maiti, TK; Mondal, S; Panda, BC | 1 |
| Koibuchi, M; Miyamoto, K; Ueda, J; Uheda, E; Yamada, Y | 1 |
| Airianah, OB; Fry, SC; Vreeburg, RA | 1 |
| Blagojević, D; Krstić, M; Martinov, J; Miletić, S; Nikolić-Kokić, A; Spasić, MB; Spasić, S; Spasojević, I; Stefanović-Kojić, J | 1 |
10 other study(ies) available for hydroxyl radical and pectins
| Article | Year |
|---|---|
Role of polymorphonuclear leucocytes and oxygen-derived free radicals in the formation of gastric lesions induced by HCl/ethanol, and a possible mechanism of protection by anti-ulcer polysaccharide.
Topics: Allopurinol; Animals; Anti-Ulcer Agents; Carrageenan; Cattle; Cyclophosphamide; Ethanol; Free Radical Scavengers; Gastric Mucosa; Hydrochloric Acid; Hydroxides; Hydroxyl Radical; Male; Mice; Mice, Inbred ICR; Neutrophils; Pectins; Rabbits; Reactive Oxygen Species; Stomach Ulcer; Superoxides | 1993 |
Solubilisation of tomato fruit pectins by ascorbate: a possible non-enzymic mechanism of fruit softening.
Topics: Ascorbic Acid; Copper; Hydrogen Peroxide; Hydroxyl Radical; Pectins; Solanum lycopersicum; Solubility | 2003 |
Pectin hydroxamic acids exhibit antioxidant activities in vitro.
Topics: Animals; Antioxidants; Biphenyl Compounds; Cattle; Copper; DNA Damage; Electron Spin Resonance Spectroscopy; Free Radical Scavengers; Humans; Hydroxamic Acids; Hydroxyl Radical; Lipid Peroxidation; Lipoproteins, LDL; Pectins; Picrates | 2004 |
Oligogalacturonans production by free radical depolymerization of polygalacturonan.
Topics: Hydroxyl Radical; Magnetic Resonance Spectroscopy; Mass Spectrometry; Oligosaccharides; Pectins; Plants | 2008 |
The role of ultraviolet radiation, photosensitizers, reactive oxygen species and ester groups in mechanisms of methane formation from pectin.
Topics: Esters; Free Radical Scavengers; Hydroxyl Radical; Methane; Pectins; Photosensitizing Agents; Plants; Reactive Oxygen Species; Ultraviolet Rays | 2009 |
Converting low dose radiation to redox signaling.
Topics: Hydroxyl Radical; Oxidation-Reduction; Pectins; Signal Transduction; Superoxides | 2013 |
Pectic polysaccharide from the green fruits of Momordica charantia (Karela): structural characterization and study of immunoenhancing and antioxidant properties.
Topics: Adjuvants, Immunologic; Animals; Antioxidants; Carbohydrate Sequence; Cell Proliferation; Fruit; Hydroxyl Radical; Lipid Peroxidation; Mice; Molecular Sequence Data; Momordica charantia; Pectins; Spleen; Thymocytes | 2015 |
Breakdown of middle lamella pectin by (●) OH during rapid abscission in Azolla.
Topics: Ferns; Free Radical Scavengers; Hydroxyl Radical; Pectins; Plant Leaves; Plant Roots; Superoxide Dismutase; Time Factors | 2015 |
Pectic polysaccharides are attacked by hydroxyl radicals in ripening fruit: evidence from a fluorescent fingerprinting method.
Topics: Chromatography, High Pressure Liquid; Dimerization; Electrophoresis; Fluorescent Dyes; Fruit; Fungal Proteins; Glycoside Hydrolases; Hydroxyl Radical; Pectins; Plants; Polysaccharides; Staining and Labeling | 2016 |
Apple pectin-derived oligosaccharides produce carbon dioxide radical anion in Fenton reaction and prevent growth of Escherichia coli and Staphylococcus aureus.
Topics: Anions; Ascorbic Acid; Carbon Dioxide; Electron Spin Resonance Spectroscopy; Escherichia coli; Free Radicals; Hydrogen Peroxide; Hydroxyl Radical; Iron; Malus; Oligosaccharides; Pectins; Staphylococcus aureus | 2017 |