Page last updated: 2024-09-04

hydroxyl radical and ovalbumin

hydroxyl radical has been researched along with ovalbumin in 3 studies

Compound Research Comparison

Studies
(hydroxyl radical)
Trials
(hydroxyl radical)
Recent Studies (post-2010)
(hydroxyl radical)
Studies
(ovalbumin)
Trials
(ovalbumin)
Recent Studies (post-2010) (ovalbumin)
10,147263,65719,565635,664

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (33.33)29.6817
2010's2 (66.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Chen, J; Shangguan, X; Wang, W; Xu, M1
Fan, Y; Ma, L; Ma, X; Song, X; Zhang, J; Zhang, W1
An, F; Geng, F; Huang, Q; Huang, Y; Li, S; Ma, M1

Other Studies

3 other study(ies) available for hydroxyl radical and ovalbumin

ArticleYear
Antioxidative activity of hen egg ovalbumin hydrolysates.
    Asia Pacific journal of clinical nutrition, 2007, Volume: 16 Suppl 1

    Topics: Animals; Antioxidants; Chickens; Dose-Response Relationship, Drug; Eggs; Free Radical Scavengers; Hydroxyl Radical; Lipid Peroxidation; Liver; Male; Malondialdehyde; Mice; Ovalbumin; Oxidation-Reduction; Protein Hydrolysates; Random Allocation; Superoxide Dismutase; Superoxides

2007
Antioxidative and immunological activities of ophiopogon polysaccharide liposome from the root of Ophiopogon japonicus.
    Carbohydrate polymers, 2016, Jan-01, Volume: 135

    Topics: Animals; Antigens; Antioxidants; Biphenyl Compounds; CD4-Positive T-Lymphocytes; CD8-Positive T-Lymphocytes; Cell Proliferation; Cytokines; Hydroxyl Radical; Immunoglobulin G; Immunologic Factors; Liposomes; Mice, Inbred ICR; Ophiopogon; Ovalbumin; Oxidoreductases; Picrates; Plant Roots; Polysaccharides; Spleen

2016
Hydroxyl radical-induced early stage oxidation improves the foaming and emulsifying properties of ovalbumin.
    Poultry science, 2019, Feb-01, Volume: 98, Issue:2

    Topics: Animals; Avian Proteins; Chickens; Egg White; Electrophoresis, Polyacrylamide Gel; Emulsions; Hydroxyl Radical; Ovalbumin; Oxidation-Reduction; Protein Carbonylation; Surface Properties

2019