Compounds > hydroxyl radical
Page last updated: 2024-09-04

hydroxyl radical and gallocatechol

hydroxyl radical has been researched along with gallocatechol in 5 studies

Compound Research Comparison

Studies
(hydroxyl radical)		Trials
(hydroxyl radical)		Recent Studies (post-2010)
(hydroxyl radical)		Studies
(gallocatechol)		Trials
(gallocatechol)		Recent Studies (post-2010) (gallocatechol)
10,147263,65748112218

Protein Interaction Comparison

ProteinTaxonomyhydroxyl radical (IC50)gallocatechol (IC50)
Alpha-synucleinHomo sapiens (human)8.9
Mitogen-activated protein kinase 10Homo sapiens (human)4.415
Beta-secretase 1Homo sapiens (human)2.5
Mitogen-activated protein kinase 14Homo sapiens (human)4.415

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (40.00)18.2507
2000's1 (20.00)29.6817
2010's2 (40.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Hiramoto, K; Kikugawa, K; Ojima, N; Sako, K1
Bors, W; Michel, C1
Hayakawa, F; Kimura, T; Saito, K; Senba, Y; Yoshioka, H1
Arimboor, R; Arumughan, C1
Kang, J; Kang, SG; Liu, YJ; Tong, T; Zhang, CM1

Other Studies

5 other study(ies) available for hydroxyl radical and gallocatechol

ArticleYear
Effect of plant phenolics on the formation of the spin-adduct of hydroxyl radical and the DNA strand breaking by hydroxyl radical.
    Biological & pharmaceutical bulletin, 1996, Volume: 19, Issue:4

    Topics: Catechin; Cyclic N-Oxides; DNA Adducts; DNA Damage; Electron Spin Resonance Spectroscopy; Electrophoresis, Agar Gel; Flavonoids; Hydrogen Peroxide; Hydroxyl Radical; Iron; Molecular Structure; Phenols; Plants; Polymers; Spin Labels; Spin Trapping

1996
Antioxidant capacity of flavanols and gallate esters: pulse radiolysis studies.
    Free radical biology & medicine, 1999, Volume: 27, Issue:11-12

    Topics: Anions; Antioxidants; Azides; Catechin; Flavonoids; Flavonols; Free Radicals; Hydrolyzable Tannins; Hydroxyl Radical; Kinetics; Pulse Radiolysis; Spectrophotometry; Superoxides; Tannins

1999
Spin-trapping study on the hydroxyl radical formed from a tea catechin-Cu(II) system.
    Bioscience, biotechnology, and biochemistry, 2001, Volume: 65, Issue:8

    Topics: Catechin; Copper; Hydrogen-Ion Concentration; Hydroxyl Radical; Spin Trapping; Tea

2001
Effect of polymerization on antioxidant and xanthine oxidase inhibitory potential of sea buckthorn (H. rhamnoides) proanthocyanidins.
    Journal of food science, 2012, Volume: 77, Issue:10

    Topics: Antioxidants; Benzothiazoles; Catechin; Chelating Agents; Free Radical Scavengers; Hippophae; Hydroxyl Radical; Iron; Polymerization; Proanthocyanidins; Seeds; Sulfonic Acids; Superoxides; Xanthine Oxidase

2012
Antioxidant Activity and Main Chemical Components of a Novel Fermented Tea.
    Molecules (Basel, Switzerland), 2019, Aug-12, Volume: 24, Issue:16

    Topics: Antioxidants; Biflavonoids; Biphenyl Compounds; Camellia sinensis; Catechin; Color; Fermentation; Flavonoids; Gallic Acid; gamma-Aminobutyric Acid; Humans; Hydroxyl Radical; Odorants; Picrates; Taste; Tea

2019