Page last updated: 2024-09-04

hydroxyl radical and diallyl disulfide

hydroxyl radical has been researched along with diallyl disulfide in 1 studies

Compound Research Comparison

Studies
(hydroxyl radical)
Trials
(hydroxyl radical)
Recent Studies (post-2010)
(hydroxyl radical)
Studies
(diallyl disulfide)
Trials
(diallyl disulfide)
Recent Studies (post-2010) (diallyl disulfide)
10,147263,65747416205

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Chung, LY1

Other Studies

1 other study(ies) available for hydroxyl radical and diallyl disulfide

ArticleYear
The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfide.
    Journal of medicinal food, 2006,Summer, Volume: 9, Issue:2

    Topics: Allyl Compounds; Antioxidants; Cysteine; Disulfides; Free Radical Scavengers; Garlic; Hydrogen Peroxide; Hydroxyl Radical; Lipid Peroxidation; Sulfinic Acids; Superoxides

2006