Compounds > hydroxyl radical
Page last updated: 2024-09-04

hydroxyl radical and crocin

hydroxyl radical has been researched along with crocin in 4 studies

Compound Research Comparison

Studies
(hydroxyl radical)		Trials
(hydroxyl radical)		Recent Studies (post-2010)
(hydroxyl radical)		Studies
(crocin)		Trials
(crocin)		Recent Studies (post-2010) (crocin)
10,147263,65767925558

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19902 (50.00)18.7374
1990's0 (0.00)18.2507
2000's2 (50.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bors, W; Erben-Russ, M; Michel, C; Saran, M1
Bors, W; Michel, C; Saran, M1
Bhat, VB; Madyastha, KM1
Calligaris, S; Manzocco, L; Nicoli, MC1

Other Studies

4 other study(ies) available for hydroxyl radical and crocin

ArticleYear
The reaction of sulfite radical anion with nucleic acid components.
    Free radical research communications, 1987, Volume: 2, Issue:4-6

    Topics: Carotenoids; Free Radicals; Hydroxides; Hydroxyl Radical; Nucleic Acids; Nucleosides; Pulse Radiolysis; Purines; Pyrimidines; Spectrophotometry; Sulfites

1987
Radical intermediates involved in the bleaching of the carotenoid crocin. Hydroxyl radicals, superoxide anions and hydrated electrons.
    International journal of radiation biology and related studies in physics, chemistry, and medicine, 1982, Volume: 41, Issue:5

    Topics: Carotenoids; Dose-Response Relationship, Radiation; Free Radicals; Hydroxides; Hydroxyl Radical; Pulse Radiolysis; Solutions; Superoxides; Water

1982
C-phycocyanin: a potent peroxyl radical scavenger in vivo and in vitro.
    Biochemical and biophysical research communications, 2000, Aug-18, Volume: 275, Issue:1

    Topics: Animals; Antioxidants; Bacterial Proteins; Borohydrides; Carbon Tetrachloride; Carotenoids; Free Radical Scavengers; Free Radicals; Hydroxyl Radical; Inhibitory Concentration 50; Kinetics; Lipid Peroxidation; Mass Spectrometry; Microsomes, Liver; Oxidation-Reduction; Peroxides; Phycobilins; Phycocyanin; Pyrroles; Rats; Spectrophotometry; Spirulina; Tetrapyrroles; Uric Acid

2000
Assessment of pro-oxidant activity of foods by kinetic analysis of crocin bleaching.
    Journal of agricultural and food chemistry, 2002, May-08, Volume: 50, Issue:10

    Topics: Amidines; Animals; Bepridil; Biphenyl Compounds; Bread; Carotenoids; Chemical Phenomena; Chemistry, Physical; Food; Hydrogen Peroxide; Hydroxyl Radical; Kinetics; Milk; Oxidants; Oxidation-Reduction; Peroxides; Picrates; Solutions; Water

2002