hydroxyl radical has been researched along with alpha-chymotrypsin in 2 studies
| Studies (hydroxyl radical) | Trials (hydroxyl radical) | Recent Studies (post-2010) (hydroxyl radical) | Studies (alpha-chymotrypsin) | Trials (alpha-chymotrypsin) | Recent Studies (post-2010) (alpha-chymotrypsin) |
|---|---|---|---|---|---|
| 10,147 | 26 | 3,657 | 14,743 | 142 | 1,015 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (50.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Redpath, JL | 1 |
| Liu, Z; True, AD; Xiong, YL | 1 |
2 other study(ies) available for hydroxyl radical and alpha-chymotrypsin
| Article | Year |
|---|---|
The use of selective free radical probes to study active sites in enzymes and viruses.
Topics: Amino Acids; Anions; Binding Sites; Chymotrypsin; Enzymes; Escherichia coli; Free Radicals; Hydroxides; Hydroxyl Radical; Kinetics; Muramidase; Papain; Protein Binding; Pulse Radiolysis; T-Phages; Viruses | 1984 |
Curtailing Oxidation-Induced Loss of Myosin Gelling Potential by Pyrophosphate Through Shielding the S1 Subfragment.
Topics: Animals; Calorimetry, Differential Scanning; Chymotrypsin; Diphosphates; Electrophoresis, Polyacrylamide Gel; Food Handling; Gels; Hydroxyl Radical; Magnesium Chloride; Meat; Muscle, Skeletal; Myosin Subfragments; Myosins; Oxidation-Reduction; Oxygen; Phosphates; Rheology; Swine; Temperature | 2015 |