hydroxyl radical has been researched along with D-fructopyranose in 11 studies
| Studies (hydroxyl radical) | Trials (hydroxyl radical) | Recent Studies (post-2010) (hydroxyl radical) | Studies (D-fructopyranose) | Trials (D-fructopyranose) | Recent Studies (post-2010) (D-fructopyranose) |
|---|---|---|---|---|---|
| 10,147 | 26 | 3,657 | 18,095 | 1,041 | 5,633 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 4 (36.36) | 18.2507 |
| 2000's | 5 (45.45) | 29.6817 |
| 2010's | 2 (18.18) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Higashiyama, S; Islam, KN; Myint, T; Takahashi, M; Uozumi, N | 1 |
| Boelsterli, UA; Boess, F; Göldlin, C; Valeri, F; Wolf, A | 1 |
| Ali, AH; Devamanoharan, PS; Varma, SD | 1 |
| Devamanoharan, PS; Varma, SD; Zhao, W | 1 |
| Hizukuri, S; Maruyama, I; Sarker, KP; Yamaji, K | 1 |
| Harada, Y; Hasegawa, Y; Sawamura, M; Ukeda, H | 1 |
| Horikawa, H; Iwamoto, N; Nakamura, Y; Okada, M; Sato, A | 1 |
| Ardestani, A; Yazdanparast, R | 1 |
| Blagojević, D; Jones, DR; Mojović, M; Nikolić-Kokić, A; Spasić, MB; Spasić, SD; Spasojević, I | 1 |
| Jang, HD; Kim, GN; Kwon, YI; Lee, JS; Oh, CH; Song, JH | 1 |
| Dai, Y; Hu, H; Jia, S; Lu, K; Man, S; Piao, Y; Shao, C; Wang, M; Zhang, T; Zhang, X | 1 |
11 other study(ies) available for hydroxyl radical and D-fructopyranose
| Article | Year |
|---|---|
Fragmentation of ceruloplasmin following non-enzymatic glycation reaction.
Topics: Catalase; Ceruloplasmin; Copper; Edetic Acid; Electron Spin Resonance Spectroscopy; Free Radical Scavengers; Fructose; Glucose; Glycosylation; Hydrogen Peroxide; Hydroxyl Radical; Peptide Fragments; Reactive Oxygen Species; Sorbitol | 1995 |
Fructose and tagatose protect against oxidative cell injury by iron chelation.
Topics: Adenosine Triphosphate; Animals; Cell Survival; Cells, Cultured; Enzyme Inhibitors; Fructose; Glycolysis; Hexoses; Hydroxyl Radical; Iron Chelating Agents; Lactic Acid; Luminescent Measurements; Male; Oxidative Stress; Rats; Rats, Sprague-Dawley; Reactive Oxygen Species | 1997 |
Prevention of lens protein glycation by taurine.
Topics: Animals; Cattle; Crystallins; Free Radical Scavengers; Fructose; Hydroxyl Radical; Lens, Crystalline; Oxidation-Reduction; Protein Denaturation; Schiff Bases; Taurine | 1997 |
Fructose induced deactivation of glucose-6-phosphate dehydrogenase activity and its prevention by pyruvate: implications in cataract prevention.
Topics: Animals; Catalase; Cataract; Cytochrome c Group; Diabetes Complications; Dose-Response Relationship, Drug; Enzyme Repression; Free Radical Scavengers; Fructose; Glucosephosphate Dehydrogenase; Humans; Hydroxyl Radical; Inositol; Mannitol; NADP; Oxidation-Reduction; Peroxides; Pyruvic Acid; Reactive Oxygen Species; Superoxide Dismutase; Time Factors | 1998 |
Antioxidant effects of 1,5-anhydro-D-fructose, a new natural sugar, in vitro.
Topics: Antioxidants; Bepridil; Biological Factors; Biphenyl Compounds; Carbohydrates; Cell Line; Cells, Cultured; Dose-Response Relationship, Drug; Enzyme-Linked Immunosorbent Assay; Free Radical Scavengers; Free Radicals; Fructose; Humans; Hydrogen Peroxide; Hydroxyl Radical; Lipid Peroxidation; Lipoproteins, LDL; Macrophages; Molecular Structure; Monocytes; Picrates; Reactive Oxygen Species; Superoxides; Tetradecanoylphorbol Acetate | 2002 |
Effect of carnosine and related compounds on the inactivation of human Cu,Zn-superoxide dismutase by modification of fructose and glycolaldehyde.
Topics: Acetaldehyde; Anserine; Carnosine; Dipeptides; Enzyme Activation; Free Radical Scavengers; Fructose; Histidine; Humans; Hydroxyl Radical; Superoxide Dismutase | 2002 |
Production of hydroxyl radicals and alpha-dicarbonyl compounds associated with Amadori compound-Cu2+ complex degradation.
Topics: Catalase; Chemical Phenomena; Chemistry, Physical; Chromatography, High Pressure Liquid; Copper; Edetic Acid; Electron Spin Resonance Spectroscopy; Fructose; Hydrogen-Ion Concentration; Hydroxyl Radical; Ketones; Lysine; Solutions | 2002 |
Cyperus rotundus suppresses AGE formation and protein oxidation in a model of fructose-mediated protein glycoxidation.
Topics: Antioxidants; Cyperus; Dithionitrobenzoic Acid; Flavonoids; Fructose; Glycation End Products, Advanced; Hydroxyl Radical; Iran; Oxidation-Reduction; Phenols; Plant Components, Aerial; Plant Extracts; Polyphenols; Proteins | 2007 |
Relevance of the capacity of phosphorylated fructose to scavenge the hydroxyl radical.
Topics: Electron Spin Resonance Spectroscopy; Fructose; Fructose-Bisphosphatase; Fructosephosphates; Glucose; Hydrogen Peroxide; Hydroxyl Radical; Iron; Mannitol | 2009 |
Heat processing decreases Amadori products and increases total phenolic content and antioxidant activity of Korean red ginseng.
Topics: Antioxidants; Arginine; Cell Survival; Chelating Agents; Disaccharides; Free Radical Scavengers; Fructose; Hep G2 Cells; Hot Temperature; Humans; Hydroxyl Radical; Maillard Reaction; Medicine, East Asian Traditional; Oxidative Stress; Panax; Peroxides; Phenols; Plant Extracts; Plant Roots; Transition Elements | 2010 |
The mechanism for cleavage of three typical glucosidic bonds induced by hydroxyl free radical.
Topics: Fructose; Glucose; Hydrogen; Hydroxyl Radical; Maltose; Oligosaccharides; Oxidation-Reduction; Sucrose; Water | 2017 |