Compounds > hydroxyl radical
Page last updated: 2024-09-04

hydroxyl radical and 3,4-dihydroxyphenylethanol

hydroxyl radical has been researched along with 3,4-dihydroxyphenylethanol in 3 studies

Compound Research Comparison

Studies
(hydroxyl radical)		Trials
(hydroxyl radical)		Recent Studies (post-2010)
(hydroxyl radical)		Studies
(3,4-dihydroxyphenylethanol)		Trials
(3,4-dihydroxyphenylethanol)		Recent Studies (post-2010) (3,4-dihydroxyphenylethanol)
10,147263,65786037643

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (33.33)18.2507
2000's1 (33.33)29.6817
2010's1 (33.33)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Aeschbach, R; Aruoma, OI; Butler, J; Halliwell, B; Löliger, J; Murcia, A; Scott, BC1
Bast, A; de Vente, J; Haenen, GR; Rietjens, SJ1
Gou, X; Guo, X; He, G; Hu, Y; Shen, Y; Yao, Q1

Other Studies

3 other study(ies) available for hydroxyl radical and 3,4-dihydroxyphenylethanol

ArticleYear
Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1994, Volume: 32, Issue:1

    Topics: Antioxidants; Ascorbic Acid; Bleomycin; Catechols; Cymenes; Deoxyribose; DNA Damage; Fatty Alcohols; Ferric Compounds; Food Preservation; Guaiacol; Hydroxyl Radical; Lipid Peroxidation; Liposomes; Monoterpenes; Phenylethyl Alcohol; Pulse Radiolysis; Terpenes; Thymol

1994
The olive oil antioxidant hydroxytyrosol efficiently protects against the oxidative stress-induced impairment of the NObullet response of isolated rat aorta.
    American journal of physiology. Heart and circulatory physiology, 2007, Volume: 292, Issue:4

    Topics: Animals; Antioxidants; Aorta; Benzene Derivatives; Cyclic GMP; Diet, Mediterranean; Free Radical Scavengers; Hydroxyl Radical; In Vitro Techniques; Male; Olive Oil; Oxidants; Oxidative Stress; Phenylethyl Alcohol; Plant Oils; Rats; Rats, Inbred Lew

2007
Antioxidant activity of olive wine, a byproduct of olive mill wastewater.
    Pharmaceutical biology, 2016, Volume: 54, Issue:10

    Topics: Administration, Oral; Animals; Antioxidants; Biomarkers; Biphenyl Compounds; Chromatography, High Pressure Liquid; Dose-Response Relationship, Drug; Female; Fermentation; Food-Processing Industry; Fruit; Glutathione; Hydroxyl Radical; Liver; Malondialdehyde; Mice; Olea; Oxidative Stress; Phenylethyl Alcohol; Phytotherapy; Picrates; Plants, Medicinal; Protein Carbonylation; Superoxide Dismutase; Wastewater; Wine

2016