Page last updated: 2024-08-21

hydroxyhydroquinone and furaneol

hydroxyhydroquinone has been researched along with furaneol in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (50.00)	29.6817
2010's	1 (50.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Ando, K; Hiramoto, K; Ikarashi, Y; Kikugawa, K; Kujirai, K; Mi, H	1
Akiyoshi, K; Honda, S; Kamae, R; Masuda, T; Nojima, S; Oyama, Y; Setsu, S	1

Other Studies

2 other study(ies) available for hydroxyhydroquinone and furaneol

Article	Year
Effect of food reductones, 2,5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF) and hydroxyhydroquinone (HHQ), on lipid peroxidation and type IV and I allergy responses of mouse. Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:10 Topics: Animals; Coffee; Dermatitis, Contact; Diet; Dinitrochlorobenzene; Food Analysis; Furans; Glycine max; Hydroquinones; Immunoglobulin E; Lipid Peroxidation; Lymph Nodes; Male; Mice; Mice, Inbred BALB C; Nitrogen Dioxide; Phthalic Anhydrides; Respiratory Hypersensitivity; Thiobarbituric Acid Reactive Substances	2001
Hydroxyhydroquinone, a by-product of coffee bean roasting, increases intracellular Ca Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2017, Volume: 102 Topics: Animals; Calcium; Cell Death; Cells, Cultured; Coffea; Coffee; Flow Cytometry; Furans; Hydroquinones; Lymphocytes; Phosphatidylserines; Pyrogallol; Rats; Thymus Gland; Zinc	2017

Article

Year

Effect of food reductones, 2,5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF) and hydroxyhydroquinone (HHQ), on lipid peroxidation and type IV and I allergy responses of mouse.

Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:10

Topics: Animals; Coffee; Dermatitis, Contact; Diet; Dinitrochlorobenzene; Food Analysis; Furans; Glycine max; Hydroquinones; Immunoglobulin E; Lipid Peroxidation; Lymph Nodes; Male; Mice; Mice, Inbred BALB C; Nitrogen Dioxide; Phthalic Anhydrides; Respiratory Hypersensitivity; Thiobarbituric Acid Reactive Substances

2001

Hydroxyhydroquinone, a by-product of coffee bean roasting, increases intracellular Ca

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2017, Volume: 102

Topics: Animals; Calcium; Cell Death; Cells, Cultured; Coffea; Coffee; Flow Cytometry; Furans; Hydroquinones; Lymphocytes; Phosphatidylserines; Pyrogallol; Rats; Thymus Gland; Zinc

2017