hydroxycitric acid has been researched along with maltodextrin in 1 studies
| Studies (hydroxycitric acid) | Trials (hydroxycitric acid) | Recent Studies (post-2010) (hydroxycitric acid) | Studies (maltodextrin) | Trials (maltodextrin) | Recent Studies (post-2010) (maltodextrin) |
|---|---|---|---|---|---|
| 204 | 20 | 73 | 1,206 | 202 | 697 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Anandharamakrishnan, C; Ezhilarasi, PN; Indrani, D; Jena, BS | 1 |
1 other study(ies) available for hydroxycitric acid and maltodextrin
| Article | Year |
|---|---|
Microencapsulation of Garcinia fruit extract by spray drying and its effect on bread quality.
Topics: Bread; Citrates; Desiccation; Diet; Drug Compounding; Food Technology; Fruit; Functional Food; Garcinia; Humans; Plant Extracts; Polysaccharides; Powders; Taste | 2014 |