Compounds > hydroxide ion

hydroxide ion and sodium azide

hydroxide ion has been researched along with sodium azide in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19901 (33.33)18.7374
1990's1 (33.33)18.2507
2000's1 (33.33)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Devasagayam, TP; Obendorf, MS; Schulz, WA; Sies, H; Steenken, S1
Kondo, T; Krishna, CM; Riesz, P1
Ibe, A; Sadamasu, Y; Saito, K; Shimoi, T; Suzuki, J; Tabata, S; Yasui, A1

Other Studies

3 other study(ies) available for hydroxide ion and sodium azide

ArticleYear
Formation of 8-hydroxy(deoxy)guanosine and generation of strand breaks at guanine residues in DNA by singlet oxygen.
    Biochemistry, 1991, Jun-25, Volume: 30, Issue:25

    Topics: 8-Hydroxy-2'-Deoxyguanosine; Azides; Deoxyguanosine; DNA; DNA Damage; Free Radical Scavengers; Hydroxides; Oxygen; Plasmids; Singlet Oxygen; Sodium Azide; Sulfhydryl Compounds

1991
Effect of non-volatile scavengers of hydroxyl radicals on thymine radical formation induced by gamma-rays and ultrasound.
    International journal of radiation biology and related studies in physics, chemistry, and medicine, 1988, Volume: 53, Issue:6

    Topics: Azides; Carboxylic Acids; Cobalt Radioisotopes; Cyclic N-Oxides; Electron Spin Resonance Spectroscopy; Free Radicals; Gamma Rays; Glucose; Hydroxides; Potassium Iodide; Sodium Azide; Solutions; Thymine; Ultrasonics; Water

1988
[The problem and improvement of colorimetric method for determination of sulfite in foods containing sulfur compounds].
    Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2004, Volume: 45, Issue:6

    Topics: Colorimetry; Ethanolamines; Food Additives; Food Analysis; Hydroxides; Liliaceae; Sodium Azide; Solutions; Sulfites; Sulfur Compounds; Sulfur Dioxide

2004