hydrogen sulfite has been researched along with tannins in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Downey, MO; Hanlin, RL; Harbertson, JF; Mireles, MS; Yuan, C | 1 |
1 other study(ies) available for hydrogen sulfite and tannins
| Article | Year |
|---|---|
Glucose, fructose and sucrose increase the solubility of protein-tannin complexes and at high concentration, glucose and sucrose interfere with bisulphite bleaching of wine pigments.
Topics: Chemical Precipitation; Food Handling; Fructose; Glucose; Solubility; Sucrose; Sulfites; Tannins; Vitis; Wine | 2013 |